Cheesy Masala Omelette with Roasted Veggies and Sweet Chilli Sauce

Cheesy Masala Omelette with Roasted Vegetables

If you’re looking to elevate your breakfast game with a savory and filling dish, this Cheesy Masala Omelette with Roasted Vegetables is the perfect recipe to try. This delightful omelette combines the rich flavors of spiced egg with a medley of roasted vegetables and gooey melted cheese, making it both nutritious and incredibly satisfying. With just a handful of fresh ingredients and a simple cooking process, you’ll have a delicious breakfast ready in no time.

Ingredients

Preparation Time

Servings

• Serves 2 people

Cuisine

• Continental

Course

• World Breakfast

Diet

• Eggetarian

Instructions

1. Grate the Cheese: Start by grating the Britannia Cheezza and set it aside for later. This cheese will melt beautifully into the omelette, adding a creamy texture and rich flavor.

   Related Articles

   • 
     Authentic Moroccan Ras El Hanout Spice Blend Recipe
   • 
     Spicy Chana Biryani: Flavorful Chickpea Rice Delight
   • 
     Delicious Lauki Ki Kheer: Creamy Bottle Gourd Dessert Recipe
   • 
     Curd Rice-Inspired Overnight Oats with Spicy Tadka

2. Prepare the Egg Mixture: In a mixing bowl, crack the 2 whole eggs and add the chopped coriander leaves, finely chopped green chilli, and a pinch of salt. Whisk the ingredients together until the mixture is well-blended and set aside.

3. Cook the Vegetables: Heat 2 teaspoons of sunflower oil in a pan over medium heat. Add the finely chopped garlic and onions to the pan, and sauté them until the onions are slightly caramelized, releasing their sweet aroma.

4. Roast the Baby Corn and Bell Peppers: Add the baby corn and red bell pepper slices to the pan with the onions and garlic. Sprinkle a little salt and sauté on high heat for a few minutes until the vegetables are well-roasted and soft.

5. Add Sweet Chilli Sauce and Spring Onions: Stir in 1 teaspoon of Veeba Sweet Chilli Sauce and the chopped spring onion greens. Sauté for a few seconds until the spring onions become fragrant, then turn off the heat.

6. Cook the Omelette: In a separate pan, heat a small amount of oil. Pour the egg mixture into the pan and allow it to cook on medium heat. As the top begins to set, gently flip the omelette to cook the other side, ensuring both sides are golden and firm.

7. Assemble the Cheesy Masala Omelette: Once both sides of the omelette are cooked, place a few tablespoons of the roasted vegetable mixture on one side of the omelette. Sprinkle the grated Britannia Cheezza on top of the veggies, then fold the omelette in half to encase the filling.

8. Melt the Cheese: Allow the folded omelette to cook for another minute until the cheese has melted inside, becoming delightfully gooey.

9. Serve: Once the cheese has melted and the omelette is perfectly cooked, carefully transfer it onto a serving plate. Serve your Cheesy Masala Omelette with Roasted Vegetables hot, paired with a side of crispy toast, spread with Britannia Mexican Chilli Cheese Spreadz, and a refreshing glass of Homemade Fresh Orange Juice for a complete breakfast experience.

Tips for the Perfect Cheesy Masala Omelette:

• Customize Your Veggies: Feel free to add other vegetables of your choice like mushrooms, zucchini, or spinach to make the omelette even more vibrant and nutritious.
• Adjust the Spice: You can tweak the amount of green chilli according to your spice preference. For a milder version, reduce or omit the chilli.
• Cheese Lovers: If you’re a cheese enthusiast, you can add more grated Britannia Cheezza inside the omelette or sprinkle some on top before serving for extra cheesiness.

This omelette, with its combination of roasted vegetables and melted cheese, is not only packed with flavor but also provides a well-rounded breakfast that will keep you energized throughout the day. Whether you’re serving it on a lazy weekend morning or as a quick weekday breakfast, it’s sure to be a hit.