Cheesy Masala Omelette with Roasted Vegetables
This Cheesy Masala Omelette with Roasted Vegetables is a delightful and wholesome breakfast, packed with the goodness of fresh vegetables like baby corn, red bell peppers, and spring onions, all roasted to perfection. The addition of Britannia Cheezza cheese enhances the flavor and makes this dish irresistibly cheesy and delicious. It’s perfect for a satisfying start to your day!
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 |
| Coriander (Dhania) Leaves | Small bunch, finely chopped |
| Green Chilli | 1, finely chopped |
| Salt | To taste |
| For the Stuffing | |
| Garlic | 2 cloves, finely chopped |
| Onion | 1/2, thinly sliced |
| Baby Corn | 1/4 cup, cut lengthwise |
| Red Bell Pepper (Capsicum) | 1/4, thinly sliced |
| Veeba Sweet Chilli Sauce | 1 teaspoon |
| Spring Onion Greens | 2 stalks, chopped |
| Salt | To taste |
| Oil | 2 teaspoons |
| Britannia Cheezza (Grated) | 2 tablespoons |
Preparation Time
10 minutes
Cooking Time
15 minutes
Instructions
-
Grate the Cheese: Begin by grating Britannia Cheezza cheese and set it aside.
-
Prepare the Egg Mixture: In a mixing bowl, break the whole eggs and add the finely chopped coriander leaves, green chilli, and salt to taste. Whisk the mixture well and set it aside.
-
Cook the Vegetables:
- Heat oil in a preheated pan and add the finely chopped garlic and onion. Sauté until the onions become slightly caramelized.
- Add the baby corn and red bell peppers to the pan. Sprinkle a pinch of salt and sauté on high heat until the vegetables are roasted and tender.
- Stir in the Veeba Sweet Chilli Sauce and the chopped spring onion greens, and sauté for a few more seconds. Once done, remove the pan from heat.
-
Cook the Omelette:
- Heat some oil in a separate preheated pan. Pour in the egg mixture, spreading it evenly across the pan.
- Allow the omelette to cook until it is well-set on one side. When the top is almost cooked, gently flip the omelette to cook the other side.
-
Assemble the Cheesy Omelette:
- Once both sides of the omelette are cooked, place a generous amount of the roasted vegetables on top of one half of the omelette.
- Sprinkle the grated Britannia Cheezza cheese over the veggies and fold the omelette in half. Let it cook for an additional minute, allowing the cheese to melt into the omelette.
-
Serve: Transfer the Cheesy Masala Omelette with Roasted Vegetables to a serving plate and serve hot. For an extra touch, pair it with a toast spread with Britannia Mexican Chilli Cheese Spreadz and a refreshing glass of homemade fresh orange juice.
Enjoy this flavorful, cheesy, and veggie-packed Cheesy Masala Omelette with Roasted Vegetables, an ideal breakfast that offers a perfect balance of proteins and vegetables. Whether you’re starting your day with a quick meal or serving it to family and friends, this dish is sure to become a favorite!
