Masala Pav Recipe With Cheese
Indulge in the delightful experience of Masala Pav Recipe With Cheese, a beloved Maharashtrian street food that combines the warmth of spices with the richness of cheese. This dish is not only easy to prepare but also makes for a perfect snack for any occasion, be it a cozy evening at home or a lively chaat party. The buttery pav, filled with a savory masala and topped with cheese, creates a melty, satisfying treat that is sure to tantalize your taste buds. Here’s how to make this delicious recipe that serves four.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Ginger (finely chopped) | 1 inch |
| Garlic (finely chopped) | 4 cloves |
| Onion (finely chopped) | 2 medium |
| Tomato (finely chopped) | 1 medium |
| Potatoes (boiled and mashed) | 2 large |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red bell pepper (finely chopped) | 1/4 cup |
| Salt | To taste |
| Garam masala powder | 1/4 teaspoon |
| Pav bhaji masala | 1 teaspoon |
| Coriander leaves | A few sprigs |
| Pav buns | 4 (soft bread rolls) |
| Ghee | 1 tablespoon |
| Mozzarella cheese (shredded) | 1/4 cup |
| Green chutney (Coriander & Mint) | 2 tablespoons |
| Sweet chutney (Date & Tamarind) | 2 tablespoons |
| Sev (crispy chickpea noodles) | 1/4 cup |
| Onion (sliced) | 1 medium |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 10 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Fat | 15 g |
(Note: Nutritional values are estimated and may vary based on preparation methods and specific ingredients used.)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
-
Prepare the Masala:
To begin your culinary adventure with Masala Pav, start by making the flavorful masala that will stuff the pav. In a large skillet or traditional pav bhaji tawa, melt the butter over medium heat. Once the butter is hot and bubbling, add the finely chopped ginger and garlic. Sauté them for about a minute until fragrant, taking care not to burn them. -
Add Vegetables:
Next, incorporate the chopped onions, tomatoes, and red bell pepper into the skillet. Stir frequently and cook the mixture until the tomatoes soften and the bell pepper becomes tender, releasing their natural sweetness. This should take about 4 to 5 minutes. -
Combine with Potatoes:
Once the vegetables are cooked, gently fold in the boiled and mashed potatoes, ensuring that they mix well with the sautéed vegetables. This will create a robust base for the masala. -
Season the Mixture:
Now, it’s time to enhance the flavor profile. Sprinkle the turmeric powder, pav bhaji masala, garam masala, and salt to taste over the mixture. Add in the chopped coriander leaves, and mix everything thoroughly. Allow this vibrant masala to cook for an additional minute to ensure that the spices meld beautifully together. Once done, turn off the heat and transfer the masala to a bowl, setting it aside. -
Toast the Pav:
For the next step, heat ghee on another tawa or flat griddle. While it heats up, take each pav bun and slice them horizontally into halves. Carefully place the halved pav on the hot tawa and toast them until they become golden brown and crispy on both sides, absorbing the buttery goodness of the ghee. -
Assemble the Dish:
To assemble your Masala Pav with Cheese, place the bottom half of the toasted pav on a serving platter. Generously slather some sweet Date and Tamarind chutney over the pav, followed by a heaping portion of the prepared masala, ensuring it covers the pav completely. Drizzle some green chutney on top of the masala for an added burst of flavor. -
Garnish:
Next, layer some slices of onion and sprinkle chopped coriander leaves over the masala. To finish, top it with a generous amount of sev for that delightful crunch, then place the top half of the pav over the assembly. -
Melt the Cheese:
For a cheesy delight, sprinkle the shredded mozzarella cheese over the assembled pav. You can melt this cheese in the microwave just before serving to achieve that gooey texture that complements the spices beautifully. -
Serve:
Your Masala Pav Recipe With Cheese is now ready to serve! This dish pairs wonderfully with a steaming cup of Masala Chai or can be enjoyed alongside other iconic street food recipes like Delhi Style Matar Chaat or Kolhapuri Misal Pav for an exciting chaat party experience. Dive in and enjoy the burst of flavors in every bite!
Conclusion
Masala Pav Recipe With Cheese is a comforting dish that encapsulates the essence of Indian street food with its rich flavors and textures. This recipe is not just about feeding your hunger; it’s about enjoying a delightful experience that brings people together. Whether you’re making it for a special occasion or just a casual evening at home, this recipe is sure to impress family and friends alike. Enjoy cooking and relishing this fantastic dish!
