Cheesy Meat Manicotti

Manicotti Recipe 🍝

Overview:

Indulge in nostalgia with this classic Manicotti recipe that’s been passed down through generations. A delightful blend of cheese, meat, and savory tomato sauce makes this dish a family favorite. Whether you’re cooking for picky eaters or looking to satisfy your inner child, this recipe is sure to please. Plus, it’s versatile enough to accommodate adult palates with optional additions like spinach. Serve alongside a fresh green salad and warm bread for a complete and satisfying meal.

Time Breakdown:

Ingredients:

• 1 can tomato sauce
• 1 can tomatoes with juice, chopped
• 1 cup water
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 egg, beaten
• 2 slices bread, crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried parsley
• 12 uncooked manicotti shells

Instructions:

1. Prepare the Sauce:

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   • In a medium saucepan, combine the tomato sauce, chopped tomatoes with juice, water, olive oil, and sauce mix.
   • Heat the sauce over medium heat and simmer for about 25 minutes, allowing the flavors to meld together.

2. Prepare the Filling:

   • While the sauce simmers, brown the ground beef in a separate skillet over medium heat until fully cooked.
   • In a mixing bowl, combine the cooked ground beef with the beaten egg, crumbled bread, shredded cheddar cheese, milk, salt, pepper, and dried parsley. Mix well until evenly combined.

3. Assemble the Manicotti:

   • Preheat your oven to 400°F (200°C).
   • Spread a thin layer of sauce on the bottom of a baking dish to prevent sticking.
   • Carefully stuff each uncooked manicotti shell with the meat filling mixture, using a spoon or piping bag.

4. Bake:

   • Arrange the stuffed manicotti shells in a single layer in the prepared baking dish.
   • Pour the remaining sauce evenly over the top of the shells, covering them completely.
   • Pour 1 cup of water around the edges of the baking dish to prevent the shells from drying out.
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
   • After 40 minutes, remove the foil and continue baking uncovered for an additional 10 minutes, or until the shells are tender and the sauce is bubbling.

5. Serve and Enjoy:

   • Once cooked, remove the manicotti from the oven and allow them to cool slightly before serving.
   • Garnish with fresh parsley or grated Parmesan cheese, if desired.
   • Serve hot alongside a crisp green salad and warm bread for a comforting and satisfying meal that’s perfect for any occasion.

Nutritional Information (Per Serving):

• Calories: 284.7
• Fat Content: 18.6g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 95.1mg
• Sodium Content: 918mg
• Carbohydrate Content: 9.8g
• Fiber Content: 1.9g
• Sugar Content: 5g
• Protein Content: 19.9g

Recipe Notes:

• Feel free to customize this recipe by adding spinach or other vegetables to the filling for added nutrition and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• This dish is perfect for potlucks, weeknight dinners, or special occasions when you want a comforting and delicious meal that’s easy to prepare.