Easy Meatball Panini Recipe π₯ͺ
Overview:
This Easy Meatball Panini recipe is a delightful creation that’s perfect for a quick lunch or snack. With gooey provolone cheese, savory meatballs, and a burst of fresh basil, it’s a treat for the taste buds. Plus, it’s so simple to make, even beginner cooks can whip it up in no time! Let’s dive into the delicious details.
Ingredients:
- 16 meatballs
- 1 cup pizza sauce
- 4 sandwich rolls
- 4 slices provolone cheese
- 4 basil leaves
Nutritional Information (per serving):
- Calories: 327.7
- Fat: 11.3g
- Saturated Fat: 5.6g
- Cholesterol: 22.5mg
- Sodium: 752.9mg
- Carbohydrates: 40.4g
- Fiber: 3.8g
- Sugar: 3.1g
- Protein: 15.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Broiler: Preheat your broiler to get it nice and hot for toasting the paninis. |
| 2 | Prepare Meatballs: In a large saucepan, combine the meatballs and pizza sauce. Cover and cook over medium-low heat for about 10 minutes or until heated through, stirring occasionally. This will infuse the meatballs with delicious flavor from the sauce. |
| 3 | Prep Rolls: Meanwhile, prepare the sandwich rolls by cutting a thin slice from the top of each roll. Hollow out the roll, leaving a 1/4 to 1/2 inch thick shell. You can discard the bread from the rolls or save it for another use. |
| 4 | Toast Rolls: Place the hollowed-out rolls and roll tops, cut sides up, on a baking sheet. Broil them 3 to 4 inches from the heat for 1 to 2 minutes or until lightly toasted. Keep an eye on them to avoid burning! |
| 5 | Assemble Paninis: Remove the roll tops from the baking sheet. Spoon the meatballs and sauce into the toasted rolls, filling them generously. Top each with a slice of provolone cheese. |
| 6 | Melt Cheese: Return the assembled paninis to the broiler and broil for about 1 minute more or until the cheese is melted and gooey. This step adds that irresistible cheesy goodness to your paninis. |
| 7 | Add Basil: To serve, place a fresh basil leaf on top of each cheese-covered panini. You can also use spinach leaves if you prefer. Then, gently press the roll tops onto the paninis to complete them. |
| 8 | Serve: Your Easy Meatball Paninis are now ready to be devoured! Serve them hot and enjoy the melty, savory goodness with every bite. |
Recipe Notes:
- Customize It: Feel free to customize your paninis with additional toppings like sliced tomatoes, onions, or peppers for extra flavor and crunch.
- Make-Ahead: You can prepare the meatballs and sauce in advance and store them in the refrigerator until ready to use. Then, simply assemble and broil the paninis when you’re ready to enjoy them.
- Leftovers: If you have any leftover paninis, store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven or toaster oven until heated through.
Enjoy Your Delicious Paninis! π
This Easy Meatball Panini recipe is sure to become a favorite in your lunch or snack rotation. With its simplicity and irresistible flavors, it’s a crowd-pleaser for kids and adults alike. So gather your ingredients and get ready to indulge in cheesy, meaty goodness between two perfectly toasted rolls. Bon appΓ©tit!
