Certainly! Meatloaf for breakfast might sound unconventional, but itβs an incredibly satisfying way to start your day, especially when you have some leftover meatloaf from the previous night. This recipe transforms your meatloaf into a delicious, cheesy breakfast sandwich that can be whipped up in just a few minutes. Below is a detailed, step-by-step guide on how to prepare this delightful sandwich, along with all the necessary information you might need.
Meatloaf for Breakfast
Description
Nothing fancy here, but a good idea for leftover meatloaf. If you love breakfast sandwiches, you will love this.
Total Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 5 minutes | 10 minutes |
Recipe Category
- Breakfast
Keywords
Lunch/Snacks, Cheese, Meat, High In…, < 15 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving)
| Nutrient | Amount (g) |
|---|---|
| Calories | 347.3 |
| Fat Content | 17 |
| Saturated Fat Content | 8.4 |
| Cholesterol Content | 238.7 |
| Sodium Content | 821.3 |
| Carbohydrate Content | 29.2 |
| Fiber Content | 1.2 |
| Sugar Content | 2.5 |
| Protein Content | 18.5 |
Yield
- 1 sandwich
Ingredients
- 2 slices of bread
- Butter (for spreading)
- 1 egg
- 2 slices of American cheese
- Leftover meatloaf (enough to slice into about 1/2 inch thick slices)
Instructions
-
Prepare the Bread:
- Butter one side of each slice of bread generously. This will help give the bread a nice golden-brown, crispy texture when toasted.
-
Assemble the Cheese and Bread:
- Place one slice of American cheese on one of the unbuttered sides of the bread. This cheese slice will serve as the foundation of the sandwich, adding a gooey, melty layer to your breakfast delight.
-
Slice the Meatloaf:
- Take your leftover meatloaf and slice it into pieces about 1/2 inch thick. The thickness ensures that the meatloaf warms through evenly and provides a substantial bite.
-
Heat the Frypan:
- Place a nonstick frypan over medium heat. Add the meatloaf slices to the pan once itβs heated.
-
Fry the Meatloaf:
- Fry the meatloaf slices until they are warmed through and slightly browned on both sides. This usually takes a few minutes. The slight browning will add a bit of crunch and enhanced flavor to the meatloaf.
-
Assemble the Sandwich (Part 1):
- Remove the meatloaf from the pan and place it on top of the cheese slice thatβs already on the bread. The heat from the meatloaf will start melting the cheese, making it even more delicious.
-
Cook the Egg:
- In the same pan, fry the egg to your liking. Whether you prefer it sunny side up, over easy, or scrambled, make sure itβs cooked perfectly to your taste. If youβre making a sandwich, it might be a good idea to break the yolk, so it doesnβt get too messy when you take a bite.
-
Assemble the Sandwich (Part 2):
- Once the egg is cooked, remove it from the pan and place it on top of the meatloaf slices on the sandwich. Add the second slice of cheese on top of the egg. The heat from the egg and meatloaf will help melt this second slice of cheese, creating a wonderfully gooey center.
-
Top with Bread:
- Place the remaining slice of bread, buttered side up, on top of the cheese. Now your sandwich is fully assembled and ready for toasting.
-
Toast the Sandwich (Side 1):
- Place the entire sandwich in the frying pan, and cook over medium heat until the bottom piece of bread is nicely toasted and golden brown. This usually takes a couple of minutes. Keep an eye on it to prevent burning.
-
Flip and Toast (Side 2):
- Carefully flip the sandwich over to toast the other side. Continue cooking until this side is also nicely toasted and golden brown. The butter will help achieve a beautiful, crispy exterior.
-
Serve and Enjoy:
- Once both sides are toasted to perfection, remove the sandwich from the pan. You can add any other toppings you like at this point, such as lettuce, tomato, or condiments. Cut the sandwich in half and enjoy your warm, cheesy, and satisfying meatloaf breakfast sandwich.
Additional Tips
- Cheese Variety: While American cheese melts beautifully and is a classic choice for breakfast sandwiches, feel free to experiment with other types of cheese like cheddar, Swiss, or provolone to add different flavors to your sandwich.
- Bread Options: Any type of bread will work for this sandwich. Sourdough, whole wheat, or even a brioche bun can add a unique twist.
- Extra Toppings: Get creative with additional toppings like avocado slices, spinach, or even a dash of hot sauce for some extra kick.
- Healthier Twist: For a lighter version, consider using whole-grain bread, low-fat cheese, and a turkey meatloaf.
This meatloaf breakfast sandwich is not only a fantastic way to use up leftovers but also a hearty, protein-packed start to your day. The combination of crispy, buttery bread, melty cheese, warm meatloaf, and a perfectly cooked egg is sure to make this a favorite breakfast in your household. Enjoy the simplicity and deliciousness of this easy-to-make meal!
