Bisquick Burrito Bake Recipe 🌯

Overview:

Looking for a quick and delicious meal that will satisfy your craving for Mexican flavors? Look no further than this mouthwatering Bisquick Burrito Bake recipe! With simple ingredients and easy steps, you’ll have a hearty dish ready to enjoy in just under 45 minutes. Perfect for busy weeknights or casual gatherings, this recipe brings together the goodness of beans, meat, and cheese in a delightful one-dish meal. Let’s dive into the details and get cooking!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 444.6 per serving
• Rating: 4.5 🌟 (Based on 54 reviews)

Ingredients:

• 1 cup Bisquick
• 1 cup water
• 1/4 cup cheddar cheese (shredded)
• 1 lb ground chuck
• 1 can refried beans
• 1 cup taco sauce

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 375°F (190°C).
   • Grease an 8×8 baking dish to prevent sticking.

2. Mix Bisquick and Beans:

   • In a small mixing bowl, combine the Bisquick, water, and refried beans until well blended. This creates the flavorful base for your burrito bake.

3. Spread the Mixture:

   • Spread the Bisquick and bean mixture evenly into the prepared baking dish, creating a delicious “crust” for your burrito bake.

4. Cook Ground Chuck:

   • In a skillet over medium heat, brown the ground chuck until it’s fully cooked and no longer pink.
   • Drain off any excess grease from the skillet to keep your dish light and flavorful.

5. Add Taco Sauce:

   • Once the ground chuck is cooked, mix in the taco sauce until it’s well incorporated. This adds a zesty kick to your burrito bake filling.

6. Layer the Ingredients:

   • Pour the ground chuck and taco sauce mixture over the Bisquick and bean crust in the baking dish, spreading it out evenly.

7. Sprinkle with Cheese:

   • Sprinkle the shredded cheddar cheese over the top of the burrito bake, adding a gooey and irresistible layer of goodness.

8. Cover and Bake:

   • Cover the baking dish with foil to lock in the flavors and moisture.
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

9. Serve and Enjoy:

   • Once baked to perfection, remove the foil and let the burrito bake cool for a few minutes.
   • Slice into portions and serve hot, garnished with your favorite toppings like sour cream, salsa, or fresh cilantro.

Nutritional Information (Per Serving):

• Calories: 444.6
• Fat Content: 23.3g
• Saturated Fat Content: 10.3g
• Cholesterol Content: 72.4mg
• Sodium Content: 1322.4mg
• Carbohydrate Content: 34.5g
• Fiber Content: 4.2g
• Sugar Content: 7.7g
• Protein Content: 23.5g

Tips and Variations:

• Make It Vegetarian: Swap out the ground chuck for your favorite meat alternative or add extra beans and veggies for a hearty vegetarian version.
• Customize Your Toppings: Get creative with your toppings! Try diced tomatoes, sliced olives, jalapeños, or avocado to add your own twist to this recipe.
• Batch Cooking: This recipe is great for batch cooking! Make a double batch and freeze individual portions for quick and convenient meals on busy days.
• Serve with Sides: Pair your Bisquick Burrito Bake with sides like Spanish rice, guacamole, or a crisp green salad for a complete and satisfying meal.

With its savory flavors and easy preparation, this Bisquick Burrito Bake is sure to become a family favorite. Whether you’re cooking for a crowd or simply enjoying a cozy dinner at home, this recipe delivers on taste, convenience, and satisfaction. Give it a try and experience the joy of homemade Mexican-inspired comfort food! 🍽️✨