Bisquick Burrito Bake Recipe ๐ฏ
Overview:
Looking for a quick and delicious meal that will satisfy your craving for Mexican flavors? Look no further than this mouthwatering Bisquick Burrito Bake recipe! With simple ingredients and easy steps, you’ll have a hearty dish ready to enjoy in just under 45 minutes. Perfect for busy weeknights or casual gatherings, this recipe brings together the goodness of beans, meat, and cheese in a delightful one-dish meal. Let’s dive into the details and get cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 444.6 per serving
- Rating: 4.5 ๐ (Based on 54 reviews)
Ingredients:
- 1 cup Bisquick
- 1 cup water
- 1/4 cup cheddar cheese (shredded)
- 1 lb ground chuck
- 1 can refried beans
- 1 cup taco sauce
Instructions:
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Preheat and Prepare:
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- Grease an 8×8 baking dish to prevent sticking.
-
Mix Bisquick and Beans:
- In a small mixing bowl, combine the Bisquick, water, and refried beans until well blended. This creates the flavorful base for your burrito bake.
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Spread the Mixture:
- Spread the Bisquick and bean mixture evenly into the prepared baking dish, creating a delicious “crust” for your burrito bake.
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Cook Ground Chuck:
- In a skillet over medium heat, brown the ground chuck until it’s fully cooked and no longer pink.
- Drain off any excess grease from the skillet to keep your dish light and flavorful.
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Add Taco Sauce:
- Once the ground chuck is cooked, mix in the taco sauce until it’s well incorporated. This adds a zesty kick to your burrito bake filling.
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Layer the Ingredients:
- Pour the ground chuck and taco sauce mixture over the Bisquick and bean crust in the baking dish, spreading it out evenly.
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Sprinkle with Cheese:
- Sprinkle the shredded cheddar cheese over the top of the burrito bake, adding a gooey and irresistible layer of goodness.
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Cover and Bake:
- Cover the baking dish with foil to lock in the flavors and moisture.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy:
- Once baked to perfection, remove the foil and let the burrito bake cool for a few minutes.
- Slice into portions and serve hot, garnished with your favorite toppings like sour cream, salsa, or fresh cilantro.
Nutritional Information (Per Serving):
- Calories: 444.6
- Fat Content: 23.3g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 72.4mg
- Sodium Content: 1322.4mg
- Carbohydrate Content: 34.5g
- Fiber Content: 4.2g
- Sugar Content: 7.7g
- Protein Content: 23.5g
Tips and Variations:
- Make It Vegetarian: Swap out the ground chuck for your favorite meat alternative or add extra beans and veggies for a hearty vegetarian version.
- Customize Your Toppings: Get creative with your toppings! Try diced tomatoes, sliced olives, jalapeรฑos, or avocado to add your own twist to this recipe.
- Batch Cooking: This recipe is great for batch cooking! Make a double batch and freeze individual portions for quick and convenient meals on busy days.
- Serve with Sides: Pair your Bisquick Burrito Bake with sides like Spanish rice, guacamole, or a crisp green salad for a complete and satisfying meal.
With its savory flavors and easy preparation, this Bisquick Burrito Bake is sure to become a family favorite. Whether you’re cooking for a crowd or simply enjoying a cozy dinner at home, this recipe delivers on taste, convenience, and satisfaction. Give it a try and experience the joy of homemade Mexican-inspired comfort food! ๐ฝ๏ธโจ