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Cheesy Mexi-Corn Delight πŸŒ½πŸ§€βœ¨

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Mexi-Corn Pudding Recipe πŸŒ½πŸ§€πŸ³

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 (1/2 cup servings)

Description:

Mexi-Corn Pudding is a delightful dish bursting with vibrant colors and bold flavors, making it a perfect accompaniment to your favorite Mexican-inspired meals. Whether served alongside tacos or enchiladas, this easy-to-make pudding adds a delicious twist to your dinner table.

Ingredients:

  • 2 cups corn kernels
  • 1 1/2 tablespoons flour
  • 2 tablespoons diced green chilies
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk

Instructions:

  1. Preheat your oven to 350Β°F (175Β°C). Grease a 1-quart baking dish with cooking spray.

  2. Combine the corn, flour, diced green chilies, sugar, salt, cumin, and chili powder in a medium bowl. Stir well to ensure all ingredients are evenly mixed.

  3. In another bowl, beat the eggs. Then, stir in the shredded cheddar cheese and milk until well combined.

  4. Add the egg mixture to the corn mixture, stirring until everything is thoroughly incorporated.

  5. Pour the mixture into the prepared baking dish, spreading it out evenly.

  6. Place the baking dish into a larger 13 x 9 x 2-inch baking pan. Pour hot water into the larger pan until it reaches a depth of about 1 inch. This water bath method helps ensure even cooking and prevents the pudding from drying out.

  7. Bake the Mexi-Corn Pudding in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean.

  8. Once done, remove the pudding from the oven and allow it to cool for a few minutes before serving.

  9. Serve the Mexi-Corn Pudding warm as a delicious side dish alongside your favorite Mexican entrees.

Nutritional Information (Per Serving):

  • Calories: 188.1
  • Fat: 9.8g
    • Saturated Fat: 5.3g
  • Cholesterol: 121.1mg
  • Sodium: 501.1mg
  • Carbohydrates: 16.7g
    • Fiber: 0.1g
    • Sugar: 1.6g
  • Protein: 10.2g

Enjoy the rich flavors and comforting textures of this Mexi-Corn Pudding, perfect for any weeknight dinner or special occasion!

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