Cheese/Mexi Melt Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 35 minutes
Description:
Indulge in the delightful flavors of our Cheese/Mexi Melt recipe! Perfect for a quick meal or a snack, this cheesy delight will surely tantalize your taste buds. With its combination of ground beef, Velveeta cheese, and American cheese, this dish is a true crowd-pleaser. Whether you’re looking for something very low in carbs, high in protein, or simply easy to make, this recipe checks all the boxes!
Recipe Category:
Cheese
Keywords:
Very Low Carbs, High Protein, High In…, < 60 Mins, Easy
Ingredients:
- 1 pound ground beef
- Velveeta cheese, sliced
- American cheese, sliced
Nutritional Information (per serving):
- Calories: 121.9
- Fat Content: 8.5g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 38.6mg
- Sodium Content: 37.4mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 10.5g
Recipe Servings:
Makes 8 servings. Recipe yield may vary depending on how much you want on the bun.
Instructions:
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Brown Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
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Prepare Cheese Slices: While the beef is cooking, slice the Velveeta cheese and American cheese into thin slices.
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Layer Cheese: Once the beef is cooked and drained, layer the slices of Velveeta and American cheese on top of the cooked ground beef.
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Melt Cheese: Reduce the heat to low and cover the skillet with a lid. Allow the cheese to melt slowly over the beef, creating a gooey and delicious topping.
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Assemble Mexi Melt: While the cheese is melting, prepare your hamburger buns. Optionally, lightly toast the buns for added texture.
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Serve: Once the cheese is fully melted and bubbly, spoon the cheesy beef mixture onto the prepared hamburger buns.
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Enjoy: Serve your Cheese/Mexi Melts hot and gooey, accompanied by your favorite sides. We recommend pairing them with Lay’s chips and a side of cottage cheese for a complete meal!
With its savory beef, melty cheese, and quick preparation time, this Cheese/Mexi Melt recipe is a must-try for any cheese lover! Whip up a batch today and enjoy a deliciously satisfying meal that’s low in carbs, high in protein, and bursting with flavor.
