Mexicali Chicken Recipe 🍗

Introduction:

Welcome to lovewithrecipes.com! Today, we’re excited to share with you our mouthwatering Mexicali Chicken recipe, a fusion of Tex Mex and Southwestern flavors that will tantalize your taste buds and leave you craving for more. This easy-to-make dish is perfect for a quick weeknight dinner or a festive gathering with friends and family.

Recipe Overview:

Name: Mexicali Chicken
Category: Chicken
Keywords: Poultry, Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Spicy, < 60 Mins, Stove Top, Easy
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: 556.2
Nutritional Information per Serving:
- Fat: 35.5g
- Saturated Fat: 9.9g
- Cholesterol: 117.4mg
- Sodium: 356.6mg
- Carbohydrates: 18.7g
- Fiber: 4.1g
- Sugar: 8.3g
- Protein: 42.6g

Ingredients:

Here’s what you’ll need to whip up this delectable Mexicali Chicken:

2 onions 🧅
2 cloves of garlic 🧄
3/4 cup walnut pieces 🌰
1 green pepper 🫑
1 red chili 🌶️
2 boneless, skinless chicken breasts 🍗
1 beefsteak tomato 🍅
Salt, to taste 🧂
Cayenne pepper, to taste 🌶️
1/4 cup chicken stock 🍗
1/4 cup chili sauce 🌶️
1 tablespoon white wine vinegar 🍷
1 cup shredded cheddar cheese 🧀

Instructions:

Follow these simple steps to create your Mexicali Chicken masterpiece:

Step	Instructions
1	Peel and chop the onions and purée with the walnuts and garlic in a food processor.
2	Cut the green pepper into chunks and the red chili into thin strips.
3	Peel the tomato by immersing it in boiling water for a few minutes, then roughly chop it into pieces.
4	In a large frying pan, fry the chicken breasts in oil for about 5 minutes on each side until golden brown.
5	Remove the chicken from the pan and season with salt and cayenne pepper to taste.
6	In the same pan, add the tomato, green pepper, onion purée, and chili strips. Pour in the chicken stock.
7	Bring the mixture to a boil and season with chili sauce, white wine vinegar, salt, and cayenne pepper.
8	Reduce the heat, place the chicken on top of the mixture, cover with a lid, and simmer for 20 minutes.
9	Sprinkle the shredded cheddar cheese over the chicken breasts, cover with the lid, and turn off the heat. Let it sit for 5 minutes until the cheese is melted.

Serving Suggestions:

Once your Mexicali Chicken is ready, serve it hot and garnish with fresh cilantro leaves for an extra burst of flavor. Pair it with fluffy rice, warm tortillas, or crispy tortilla chips for a complete Tex Mex experience. You can also add a dollop of sour cream or a squeeze of lime juice for a refreshing twist.

Conclusion:

With its vibrant colors, bold flavors, and easy preparation, Mexicali Chicken is sure to become a favorite in your household. Whether you’re cooking for a crowd or enjoying a cozy dinner for two, this recipe is a winner every time. So, gather your ingredients and get ready to savor the taste of the Southwest with this irresistible dish. Enjoy! 🎉