Mexicali Dip ๐ง๐ถ๏ธ
Overview:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 cups, about
Description:
If you’re craving a cheesy, spicy dip that’s bursting with Mexican flavors, look no further than this Mexicali Dip recipe. ๐ฒ๐ฝ It’s a go-to for gatherings, parties, or simply when you want a delicious snack that’s ready in a flash. This dip, sometimes referred to as “queso dip,” has been a staple in my kitchen for years. The best part? It’s quick, easy, and tastes far better than most store-bought versions. Plus, don’t even think about swapping out the Velveetaโtrust me, you need it for that perfect, gooey texture.
Ingredients:
- 2 cans diced green chilies
- 2-3 whole tomatoes, diced
- 2 onions, finely chopped
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 pound process American cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup Velveeta cheese, cubed
- Tortilla chips, for serving
Nutrition Facts (per serving):
- Calories: 587.3
- Fat: 43g
- Saturated Fat: 27g
- Cholesterol: 121.9mg
- Sodium: 2610.8mg
- Carbohydrates: 16.4g
- Fiber: 2.8g
- Sugar: 12.1g
- Protein: 35.5g
Instructions:
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Preparation:
- Begin by gathering all your ingredients. Chop the onions, dice the tomatoes, and shred the cheddar and Monterey Jack cheeses.
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Cooking:
- In a medium saucepan over medium heat, combine the diced green chilies, diced tomatoes, and chopped onions. ๐ถ๏ธ
- Allow the mixture to come to a simmer, just until the onions begin to soften. This should take around 5-7 minutes.
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Cheesy Goodness:
- Once the veggies are tender, reduce the heat to low. ๐ก๏ธ
- Add in the cubed process American cheese, shredded sharp cheddar, Monterey Jack, and cubed Velveeta.
- Gently fold the cheeses into the vegetable mixture until everything is well combined.
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Creamy Perfection:
- Continue to cook the dip on low heat, stirring frequently. This helps melt the cheeses into a smooth and creamy texture.
- Be patientโthe magic happens as everything melds together beautifully. ๐
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Serve and Enjoy:
- Once the dip is smooth and velvety, it’s ready to serve!
- Transfer it to a serving bowl and place it alongside a pile of crispy tortilla chips. ๐ฎ๐ฅ
- Dive right in and enjoy the ooey-gooey goodness of this Mexicali Dip! It’s perfect for sharing with friends or indulging in as a comforting treat all to yourself.
Serving Tips:
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This Mexicali Dip is best enjoyed hot, straight from the saucepan to the table. Keep it warm in a slow cooker or a fondue pot for extended snacking sessions.
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If you’re feeling adventurous, consider adding some extra toppings! Fresh cilantro, diced jalapeรฑos, or a dollop of sour cream can take this dip to the next level of flavor.
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Not a fan of spicy food? You can adjust the heat level by using mild green chilies or omitting the black pepper altogether. ๐ถ๏ธ๐ถ๏ธ
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and cheesy snack anytime!
Flavorful Variations:
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For a heartier dip, stir in some cooked and crumbled ground beef or chorizo. ๐ฅฉ๐ถ๏ธ
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Want to add a touch of sweetness? Try mixing in a tablespoon of honey or agave syrup for a delicious contrast of flavors.
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Love veggies? Add a can of drained and rinsed black beans or corn kernels for extra texture and color.
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Feeling extra cheesy? Sprinkle some extra shredded cheddar on top before serving for that irresistible cheese pull effect. ๐งโจ
Let’s Get Dipping! ๐
Whether you’re hosting a game night, having a movie marathon, or simply craving a comforting snack, this Mexicali Dip is sure to hit the spot. ๐๐ฅ๐ด Gather your ingredients, whip up a batch, and get ready to dive into a bowl of cheesy, spicy goodness. With each scoop of tortilla chip, you’ll savor the flavors of Mexico in every bite. Enjoy! ๐๐ง๐ถ๏ธ
