Mexican Artichoke Dip Recipe
Overview:
This delightful Mexican Artichoke Dip recipe is a savory blend of artichoke hearts, diced green chilies, and two types of cheeses, all brought together with creamy mayonnaise and aromatic garlic powder. Baked to perfection, it’s an irresistible appetizer perfect for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per Serving: 216.3 kcal
- Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
- 1 can (approx. 14 oz) artichoke hearts, chopped
- 1 can (4 oz) diced green chilies
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 teaspoons garlic powder
- Tortilla chips, for serving
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Chop the artichoke hearts into smaller pieces if they are not already chopped.
- Mixing:
- In a large mixing bowl, combine the chopped artichoke hearts, diced green chilies, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, and garlic powder. Stir until all ingredients are well incorporated.
- Baking:
- Transfer the mixture into a baking dish or a cast-iron skillet, spreading it evenly.
- Cover the dish with a lid or aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 20 to 25 minutes, or until the dip is heated through and bubbly around the edges.
- Serving:
- Remove from the oven and serve hot.
- Accompany the Mexican Artichoke Dip with tortilla chips for dipping.
Nutritional Information (per serving):
- Calories: 216.3 kcal
- Total Fat: 13.3 g
- Saturated Fat: 7.8 g
- Cholesterol: 44.2 mg
- Sodium: 741.3 mg
- Total Carbohydrates: 8.9 g
- Dietary Fiber: 4.4 g
- Sugars: 1.6 g
- Protein: 16.4 g
Tips:
- Artichoke Preparation: Ensure the artichoke hearts are well-drained and chopped into bite-sized pieces for better texture in the dip.
- Cheese Options: Experiment with different types of cheese like Monterey Jack or a blend of cheeses for added flavor complexity.
- Spice It Up: Add a dash of hot sauce or chopped jalapeños for a spicier version of the dip.
- Make Ahead: You can prepare the dip ahead of time and refrigerate it. Simply bake it right before serving to ensure it’s hot and bubbly.
Serving Suggestions:
This Mexican Artichoke Dip is perfect for parties, game nights, or casual gatherings. Serve it alongside a variety of dippable options such as tortilla chips, toasted bread slices, or vegetable crudites for a delicious appetizer spread that will impress your guests.
Conclusion:
With its creamy texture, cheesy goodness, and subtle heat from the green chilies, this Mexican-inspired dip is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply craving a tasty snack, this dish delivers on flavor and satisfaction. Enjoy the combination of artichokes and cheese in every bite, and watch it disappear as everyone reaches for more!
