Mexican Beef Spaghetti Pie Recipe 🍝🥧

Introduction:

Indulge in the savory flavors of Mexico with this delightful Mexican Beef Spaghetti Pie recipe. Bursting with bold spices, tender ground beef, and gooey cheese, this dish is sure to become a family favorite. With just a handful of ingredients and simple steps, you can whip up a delicious meal that’s perfect for any occasion. Let’s dive into the recipe!

Ingredients:

1 pound lean ground beef 🥩
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 can (10 ounces) tomatoes and green chilies, undrained 🍅🌶️
3/4 cup light sour cream
1 cup shredded Monterey Jack cheese, divided 🧀
1 (8 ounces) package spaghetti, cooked and drained 🍝
1 egg 🥚

Instructions:

Prep Time: 20 minutes

Cook Time: 23 minutes

Total Time: 43 minutes

Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking.
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Cook Spaghetti: Cook the spaghetti according to package instructions until al dente, about 8 minutes. Drain the cooked spaghetti and set it aside.
Prepare Pasta Shell: In a large mixing bowl, combine the cooked spaghetti with garlic powder, salt, ground cumin, and half of the shredded Monterey Jack cheese. Toss the ingredients until the spaghetti is evenly coated.
Form Pasta Shell: Transfer the seasoned spaghetti mixture to a 9-inch pie plate. Using your hands or the back of a spoon, press the spaghetti mixture evenly into the bottom and up the sides of the pie plate to form a shell.
Cook Ground Beef: In a skillet over medium heat, cook the lean ground beef for 4 to 5 minutes, breaking it into crumbles with a spatula or spoon.
Season Beef: Once the beef is browned, add the garlic powder, salt, and ground cumin to the skillet. Stir the seasonings into the beef until well combined.
Add Tomatoes and Green Chilies: Pour the can of tomatoes and green chilies (undrained) into the skillet with the seasoned ground beef. Stir the mixture well and let it cook until almost all of the liquid has evaporated, stirring occasionally. This should take about 5-7 minutes.
Incorporate Sour Cream: Remove the skillet from the heat, and stir in the light sour cream until it’s fully incorporated into the beef mixture.
Fill Pasta Shell: Spoon the beef and sour cream mixture into the prepared spaghetti shell, spreading it out evenly.
Top with Cheese: Sprinkle the remaining shredded Monterey Jack cheese over the top of the beef mixture, covering it completely.
Bake: Place the pie plate in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Once baked, remove the Mexican Beef Spaghetti Pie from the oven. Allow it to cool slightly before slicing into wedges. Serve hot and enjoy the delicious fusion of flavors!

Nutritional Information (Per Serving):

Calories: 422.8
Fat: 20.6g
Saturated Fat: 10.7g
Cholesterol: 119.6mg
Sodium: 812.5mg
Carbohydrates: 29.3g
Fiber: 1.1g
Sugar: 1g
Protein: 28.9g

Tips:

For added heat, use a can of hot tomatoes and green chilies instead of mild.
Customize the dish by adding your favorite toppings such as sliced jalapeños, diced avocado, or chopped cilantro.
Make it vegetarian by substituting the ground beef with plant-based ground meat or extra vegetables like bell peppers and onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Conclusion:

This Mexican Beef Spaghetti Pie recipe offers a tasty twist on traditional spaghetti dishes, infusing them with the vibrant flavors of Mexican cuisine. With its simple preparation and delicious results, it’s a dish that’s sure to please both family and friends alike. Give it a try for your next dinner gathering and savor the irresistible blend of savory beef, creamy sour cream, and gooey cheese in every bite!