Embark on a flavorful journey with our Mexican Sand ‘ Wiches, a delightful fusion of classic sandwich elements and vibrant Mexican flavors. Perfect for any meal of the day, these versatile wiches can be prepared in advance, wrapped in foil, and stored in the refrigerator for a quick grab-and-go option. Reheat them in the microwave for a warm, comforting meal (just remember to remove the foil to avoid steaming them). The preparation and cooking process is straightforward, making this dish a great choice for busy weekdays or lazy weekends.
Mexican Sand ‘ Wiches Recipe
Description:
This recipe is a versatile option that can serve as a breakfast, lunch, dinner, or snack. The Mexican Sand ‘ Wiches are easy to make and can be stored in the fridge for a quick and satisfying meal. Cook time includes scrambling the eggs and grilling the wiches, with an additional 10 minutes if you choose to bake them as well.
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Mexican, < 60 Mins, Oven
Total Time: PT40M (20 minutes for preparation and 20 minutes for cooking)
Nutritional Information:
- Calories: 428.2 kcal
- Fat Content: 30.3 g
- Saturated Fat Content: 17.2 g
- Cholesterol Content: 164.6 mg
- Sodium Content: 706 mg
- Carbohydrate Content: 21.8 g
- Fiber Content: 1.9 g
- Sugar Content: 4.8 g
- Protein Content: 17.2 g
Ingredients
Main Ingredients:
- Olive oil (for sautéing)
- 1 mushroom, sliced
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- Kosher salt (to taste)
- Pepper (to taste)
- Cayenne pepper (to taste)
- 1 – 1 1/2 flour tortillas
- 4 oz cheddar cheese, shredded
- 3/4 cup Monterey Jack pepper cheese, shredded
- 3/4 cup tomatoes, diced
- 1/4 – 1/2 cup fresh cilantro, chopped
- 1 egg, scrambled
- 2 tbsp unsalted butter, melted
- 1/4 cup salsa verde
- 1/2 cup salsa
- Sour cream (for serving)
Instructions
Preparation Steps:
-
Sautéing Vegetables:
- In a skillet over medium heat, add a splash of olive oil.
- Sauté the sliced mushrooms, chopped onion, and chopped bell pepper for about 3 minutes until they are still somewhat firm but slightly tender.
- Season with kosher salt, pepper, and cayenne pepper to taste.
-
Preparing the Meat Mixture:
- If you have leftover meat, stir it into the vegetable mixture to warm through.
- Cover the skillet and set the mixture aside.
-
Assembling the Wiches:
- Lay each flour tortilla flat and sprinkle a mix of shredded cheddar and Monterey Jack pepper cheese in the center.
- Evenly distribute the warmed meat and vegetable mixture over the cheese.
- Add diced tomatoes, chopped fresh cilantro, and scrambled eggs on top.
-
Rolling the Wiches:
- Fold the tortilla in half, then fold in the ends, and roll it up tightly like a burrito.
Cooking Methods:
Grilling:
- Preparing for the Grill:
- Lightly paint all sides of the rolled tortillas with melted unsalted butter. A sandwich baggie over your hand works well for this task.
- Grilling:
- Heat a medium-hot pan and grill the wiches on all sides for 1-2 minutes until they are crispy and golden brown.
- Serving:
- Cut the grilled wiches in half and serve with your favorite dips such as salsa and sour cream.
Baking:
- Baking Preparation:
- If you prefer baking, place the filled and grilled wiches in a buttered baking dish.
- Pour salsa verde on top of the wiches.
- Baking:
- Bake in a preheated 350°F (175°C) oven for about 10 minutes until heated through.
- Serving:
- Top the baked wiches with dollops of sour cream before serving.
Tips for the Perfect Mexican Sand ‘ Wiches:
-
Cheese Selection:
- For a more robust flavor, experiment with different types of cheese like Oaxaca or Cotija.
-
Vegetable Variations:
- Feel free to add or substitute vegetables based on your preferences. Sliced jalapeños or corn can add an extra kick.
-
Meat Options:
- Leftover meats like shredded chicken, beef, or pork work wonderfully in this recipe. You can also use cooked chorizo for a spicier option.
-
Tortilla Choices:
- While flour tortillas are recommended, you can also use whole wheat or gluten-free tortillas based on dietary needs.
-
Serving Suggestions:
- Pair the wiches with fresh guacamole, pico de gallo, or a side salad for a complete meal.
-
Storage:
- Wrap the assembled wiches in foil and store them in the refrigerator for up to 3 days. To reheat, remove the foil and microwave until warm.
-
Customization:
- Customize the fillings and seasonings to suit your taste. Add more spice with extra cayenne pepper or keep it mild by reducing the amount of pepper.
Conclusion
Mexican Sand ‘ Wiches are a delightful and versatile dish that brings together the best of Mexican flavors in a convenient and satisfying form. Whether you enjoy them fresh off the grill or baked to perfection, these wiches are sure to become a favorite in your household. Perfect for any time of day, they offer a quick and delicious solution for busy schedules while allowing for plenty of customization to suit your personal taste. Enjoy the delightful combination of sautéed vegetables, savory meats, melted cheeses, and vibrant salsas in every bite. Happy cooking!
