Cheesy Mexican Cheddar Cornbread

Mexican Spoon Bread Recipe 🇲🇽

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8

Description:

Indulge in the comforting flavors of Mexico with this delectable Mexican Spoon Bread recipe. A delightful combination of cornmeal, green chilies, and cheddar cheese creates a dish that’s both savory and satisfying. Whether served as a side dish or enjoyed on its own, this easy-to-make recipe is sure to impress your taste buds!

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Ingredients:

• 1 cup milk 🥛
• 3/4 cup yellow cornmeal 🌽
• 1/3 cup vegetable oil 🌿
• 2 eggs 🥚
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 can (4 ounces) chopped green chilies 🌶️
• 1 1/2 cups shredded cheddar cheese 🧀

Instructions:

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). 🌡️

2. Prepare Batter: In a medium bowl, combine the cornmeal, milk, and vegetable oil. Stir until well mixed.

3. Incorporate Eggs: Beat the eggs and stir them into the cornmeal mixture until fully incorporated.

4. Add Dry Ingredients: Add the baking soda and salt to the mixture. Stir well to combine all ingredients thoroughly.

5. Layer Batter: Pour half of the batter into a greased 8″ x 8″ baking pan, spreading it evenly across the bottom.

6. Enhance with Chilies and Cheese: To the remaining batter, add the chopped green chilies and half of the shredded cheddar cheese. Mix well. Spread this mixture evenly over the batter in the pan.

7. Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the batter in the pan, ensuring even distribution.

8. Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the spoon bread is golden brown and set in the center.

9. Serve: Once baked, remove the Mexican Spoon Bread from the oven and allow it to cool slightly before slicing and serving.

Nutritional Information (per serving):

• Calories: 297.8
• Fat: 19g
• Saturated Fat: 6.7g
• Cholesterol: 78.3mg
• Sodium: 687.6mg
• Carbohydrates: 24.1g
• Fiber: 2g
• Sugar: 2.8g
• Protein: 10.1g

Recipe Notes:

• For added flavor, consider garnishing the spoon bread with fresh cilantro or sliced jalapeños before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Indulge in the rich flavors of Mexico with this irresistible Mexican Spoon Bread recipe. Perfect for family dinners, potlucks, or any occasion where you want to impress with a delicious homemade dish! Enjoy the warm, cheesy goodness with every spoonful.