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Cheesy Mexican Chicken Spaghetti Casserole

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Recipe: Mexican Spaghetti 🍝

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

Quantity Ingredient
1 onion
2 cloves garlic
1/4 cup butter
1 tbsp margarine
1 can whole tomatoes
1 cup chicken broth
10 oz spaghetti
1 1/2 tsp cumin
1 cup cooked white meat chicken or turkey
2 cups shredded cheddar cheese
Cooking spray

Instructions

  1. Saute Onion and Garlic: In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant.

  2. Prepare Sauce: Pour in chicken broth and whole tomatoes with their juices. Break up the tomatoes using a spoon or spatula.

  3. Add Spaghetti: Stir in the uncooked spaghetti and mix well with the sauce. Add picante sauce and sprinkle in cumin for a warm, spicy flavor.

  4. Simmer: Cover the skillet and let it simmer gently. Stir occasionally to prevent sticking. Cook until the spaghetti is tender and most of the liquid has been absorbed, about 15-20 minutes.

  5. Add Chicken or Turkey: Stir in the cooked white meat chicken or turkey pieces. Mix everything together thoroughly.

  6. Assemble Casserole: Preheat the oven to 350Β°F (175Β°C). Spray a casserole dish with cooking spray. Transfer the spaghetti mixture into the prepared dish, spreading it evenly.

  7. Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the spaghetti mixture, ensuring even coverage.

  8. Bake: Cover the casserole dish with foil and bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.

  9. Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh cilantro or chopped green onions if desired.

Nutritional Information (Per Serving)

  • Calories: 383.6
  • Total Fat: 15.5g
    • Saturated Fat: 9.2g
  • Cholesterol: 40.1mg
  • Sodium: 801.5mg
  • Total Carbohydrates: 47.6g
    • Dietary Fiber: 4.5g
    • Sugars: 7.9g
  • Protein: 14.9g

Recipe Notes

  • Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked poultry you have on hand.

  • Cheese Preference: While the recipe suggests regular cheddar cheese, feel free to use low-fat or your preferred cheese for a slight variation in flavor and texture.

  • Spiciness Level: Adjust the heat by choosing mild, medium, or hot picante sauce according to your preference.

  • Make-Ahead: You can prepare the spaghetti mixture ahead of time and refrigerate it until ready to bake. Simply add a few extra minutes to the baking time if starting from chilled.

This Mexican spaghetti casserole combines the comforting flavors of pasta, savory chicken, and melted cheese with a hint of Mexican spices, making it a satisfying meal for any occasion. Enjoy it as a hearty family dinner or bring it to potlucks and gatherings for a crowd-pleasing dish that’s sure to impress!

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