Mexican Tetrazzini Recipe
Welcome to Love With Recipes, your go-to source for recipes that turn everyday ingredients into irresistible dishes. Today, we’re bringing you a delightful twist on a classic comfort foodβMexican Tetrazzini. This one-dish meal is creamy, cheesy, and packed with bold flavors that will have your family asking for seconds. Whether youβre looking for a crowd-pleasing dinner or a unique spin on pasta, this recipe will surely become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion (diced) | 1/4 cup |
| Ground cumin | 1/4 teaspoon |
| Milk | 1 cup |
| Tabasco sauce | 1 teaspoon |
| Cooked pasta (spaghetti or linguine, al dente) | 1/2 pound |
| Fresh cilantro (chopped) | 2 tablespoons |
| Monterey Jack cheese (shredded) | 3 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cooked chicken (shredded) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 351.7 kcal |
| Total Fat | 18.2 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 76.8 mg |
| Sodium | 585.7 mg |
| Total Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
| Sugars | 0.7 g |
| Protein | 21.2 g |
Instructions
| Step | Details |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). Grease a 2-quart casserole dish with non-stick cooking spray and set it aside. |
| 2 | In a large non-stick skillet, melt the butter over medium heat. Add the diced onion and cook for 3 minutes, stirring occasionally, until the onion turns translucent and soft. |
| 3 | Stir in the ground cumin and green chiles. Cook for an additional 2 minutes to allow the flavors to meld. |
| 4 | Add the cream of chicken soup, milk, shredded chicken, and Tabasco sauce to the skillet. Stir well and bring the mixture to a gentle boil. Reduce heat to low and let it simmer for 2 minutes. |
| 5 | In a large mixing bowl, combine the cooked pasta and chopped cilantro. Pour in all but 1/4 cup of the sauce from the skillet. Stir until the pasta is evenly coated. |
| 6 | Transfer the pasta mixture to the prepared casserole dish, spreading it out evenly. Pour the remaining sauce over the top and smooth it out with a spatula. |
| 7 | Sprinkle the shredded Monterey Jack cheese evenly over the top. Make sure the entire surface is covered for a gooey, cheesy topping. |
| 8 | Bake in the preheated oven for 30 minutes, or until the sauce is bubbling and the cheese is golden brown and slightly crispy at the edges. |
| 9 | Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with additional cilantro if desired. |
Pro Tips
- Pasta Options: While traditional spaghetti works wonderfully, feel free to substitute with linguine, fettuccine, or even penne for a different texture.
- Cheese Variations: Mix in some cheddar or pepper jack cheese for a bolder flavor.
- Spice It Up: If you enjoy heat, increase the Tabasco sauce or add a pinch of cayenne pepper to the sauce.
- Make It Ahead: Assemble the dish the night before, cover it with foil, and refrigerate. When ready to bake, simply add 10 extra minutes to the cooking time.
This Mexican Tetrazzini recipe combines the heartiness of traditional pasta casseroles with the vibrant flavors of Mexican cuisine. Whether it’s a cozy family dinner or a dish to impress your guests, this recipe promises to deliver comfort and satisfaction every time. For more irresistible recipes, visit Love With Recipes. Enjoy!
