Mexican-Style Cheese Cornbread Recipe π½π§
This Mexican-style cheese cornbread is a delightful twist on the classic, combining the comforting flavors of cornbread with the zesty flair of Mexican cuisine. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends, this recipe is sure to impress!
Overview:
- Preparation Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 8 Slices
- Calories per Serving: 243.6 kcal
- Rating: βββββ (based on 10 reviews)
Ingredients:
- 1 tbsp butter (for greasing)
- 3 tbsp margarine, melted
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk or plain yogurt
- 1 egg
- 1 tbsp sugar
- 1 cup frozen corn
- 1 cup mild cheddar cheese, shredded
- 3 green onions, finely chopped
Instructions:
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Preheat Oven:
- Begin by preheating your oven to 350Β°F (175Β°C).
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Prepare Baking Pan:
- Brush an 8-inch square baking pan or a 9-inch cast-iron skillet with 1 teaspoon of melted butter. This will ensure your cornbread doesn’t stick to the pan.
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Mix Dry Ingredients:
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and baking soda. Stir well to ensure even distribution of ingredients.
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Prepare Wet Ingredients:
- In a separate medium-sized bowl, whisk together the buttermilk (or plain yogurt), egg, sugar, and the remaining 3 tablespoons of melted margarine until well combined.
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Combine Wet and Dry Ingredients:
- Pour the buttermilk mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in a dense cornbread.
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Add Mix-ins:
- Fold in the frozen corn, shredded mild cheddar cheese, and chopped green onions until evenly distributed throughout the batter. These flavorful additions will give your cornbread a deliciously cheesy and savory taste with a hint of sweetness from the corn.
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Bake:
- Transfer the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 20 to 27 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the edges slightly crisp.
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Serve:
- Once baked, remove the cornbread from the oven and allow it to cool slightly before cutting it into 8 delicious slices. Serve the cornbread hot, warm, or at room temperature, depending on your preference. It pairs perfectly with soups, stews, chili, or simply enjoyed on its own as a tasty snack or side dish.
Nutritional Information (per serving):
- Calories: 243.6 kcal
- Fat: 8.9 g
- Saturated Fat: 5 g
- Cholesterol: 44.6 mg
- Sodium: 703.1 mg
- Carbohydrates: 35.4 g
- Fiber: 2.1 g
- Sugar: 6.5 g
- Protein: 7.2 g
Tips for Success:
- Customize Your Cornbread: Feel free to customize this recipe to suit your taste preferences. You can add diced jalapeΓ±os for a spicy kick or chopped cilantro for added freshness.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage.
- Serve with a Spread: Enhance the flavor of your cornbread by serving it with a dollop of sour cream, a drizzle of honey, or a pat of flavored butter.
- Make Ahead: You can prepare the batter ahead of time and refrigerate it overnight. Simply bake it when you’re ready to enjoy freshly baked cornbread.
Conclusion:
This Mexican-style cheese cornbread recipe is a surefire crowd-pleaser that will have everyone coming back for seconds! With its moist and flavorful crumb, cheesy goodness, and subtle hints of Mexican spices, it’s the perfect accompaniment to any meal. So why wait? Gather your ingredients and get ready to bake up a batch of this irresistible cornbread that’s guaranteed to steal the show!
