Mexican Cornbread Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 45 minutes
🥣 Servings: 9
🍽️ Yield: One 8 or 9 inch square pan
Description:
Indulge in the savory delight of Mexican Cornbread, a scrumptious recipe brought to you by lovewithrecipes.com. This easy-to-make dish perfectly combines the flavors of corn, cheese, and vegetables, making it an ideal choice for lunch, snacks, or any meal of the day. With simple ingredients and less than an hour of your time, you can enjoy this mouthwatering treat straight from your oven.
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green peppers
Instructions:
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Preheat your oven to 375°F (190°C). Grease an 8 or 9-inch square baking pan and set it aside.
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Combine the cornmeal, flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Stir until well mixed.
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Add the eggs, milk, shredded cheddar cheese, chopped onion, and chopped green peppers to the dry ingredients. Mix until all the ingredients are well incorporated and the batter is smooth.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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Bake in the preheated oven for about 30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Remove the Mexican Cornbread from the oven and allow it to cool slightly before slicing and serving.
Nutritional Information (per serving):
- Calories: 269.1
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 57.4mg
- Sodium: 559.8mg
- Total Carbohydrates: 24.5g
- Dietary Fiber: 1.6g
- Sugars: 2.8g
- Protein: 6.2g
Recipe Notes:
- Feel free to customize this Mexican Cornbread recipe by adding other ingredients like jalapeños, diced tomatoes, or cooked bacon for an extra kick of flavor.
- Serve warm with a dollop of sour cream or salsa on top for a delicious twist.
- This cornbread pairs perfectly with soups, chili, or as a side dish to your favorite Mexican-inspired meals.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat slices in the microwave or oven before serving.
Indulge in the irresistible taste of homemade Mexican Cornbread, a delightful treat that’s sure to become a family favorite!
