Mexican Cornbread Recipe for a Flavorful Fiesta! 🌶️🍞
If you’re craving a taste of Mexico and a comforting slice of cornbread, this Mexican Cornbread recipe from lovewithrecipes.com is your ticket to a culinary fiesta in your own kitchen. 🇲🇽✨
Ingredients:
- 2 packages of cornbread mix
- 1 pound ground beef
- 1 can whole kernel corn
- 1 onion, finely chopped
- 2 eggs
- 2 cups grated cheese (divided)
- 2/3 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Cornbread Mix: Begin by mixing one package of cornbread mix according to the package directions. Pour the mixture into a generously greased iron skillet, spreading it evenly to form a delicious base for your Mexican creation. 🌽🍞 |
| 2 | Sauté Hamburger and Onion: In a separate pan, cook the ground beef and finely chopped onion until they’re perfectly browned and flavorful. Drain off any excess grease to ensure your cornbread stays moist without being overly greasy. 💧🥩🧅 |
| 3 | Layering Goodness: Now, let’s build those layers of goodness! Pour the cooked hamburger and onion mixture over the cornbread in the skillet. Sprinkle one cup of grated cheese over this savory layer, and top it off with the whole kernel corn for a burst of sweetness and texture. 🌽🧀 |
| 4 | Second Cornbread Layer: It’s time to add the second package of cornbread mix, once again prepared according to the package instructions. This layer will encase the savory filling, creating a harmonious blend of textures and flavors. 🍞🔄 |
| 5 | Bake to Perfection: Preheat your oven to a toasty 400 degrees. Bake the Mexican Cornbread until it’s done in the middle, ensuring a golden-brown crust that promises a delightful crunch with every bite. 🌞🔥 |
| 6 | Cheesy Finale: When your Mexican Cornbread emerges from the oven, sprinkle the remaining cup of grated cheese on top. Allow it to melt, creating a gooey, cheesy blanket over your cornbread masterpiece. This final touch adds a layer of indulgence that’s hard to resist. 🧀🎉 |
| 7 | Serve and Savor: Once the cheese has melted to perfection, it’s time to slice, serve, and savor the flavors of Mexico in every mouthful. This Mexican Cornbread is a celebration on a plate, perfect for gatherings or a cozy night in. Enjoy the fusion of cornbread goodness with the bold and zesty notes of Mexican cuisine. 🎊🍽️ |
Nutritional Information (Per Serving):
- Calories: 5192.7
- Fat: 420.3g
- Saturated Fat: 182g
- Cholesterol: 993mg
- Sodium: 5186.7mg
- Carbohydrates: 235.4g
- Fiber: 21.2g
- Sugar: 53.3g
- Protein: 123.2g
This Mexican Cornbread not only satisfies your taste buds with its rich, cheesy layers but also brings the warmth of Mexican spices to your table. It’s a delightful twist on a classic, and the fusion of textures and flavors will make it a standout dish in your repertoire. So, gather your ingredients, preheat that oven, and let the aromas of Mexico fill your kitchen. Happy cooking! 🌮🎉
