Mexican Cornbread and Pinto Bean Dip π²π½π½
Overview:
Prepare yourself for a delectable journey with this Mexican Cornbread and Pinto Bean Dip recipe from lovewithrecipes.com. Combining the hearty flavors of pinto beans, zesty salsa, gooey cheese, and more, this dish is perfect for lunch, snacks, or feeding a hungry crowd. Itβs easy, inexpensive, and sure to become a favorite among both kids and adults alike.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 20
- Calories: 243.8 per serving
- Rating: Not available
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| β | Pinto beans |
| 1 can | Chunky salsa |
| 4 cups | Monterey Jack pepper cheese |
| 3 cups | Sour cream |
| 2 cans | Black olives |
| 1/3 cup | Banana pepper |
| 1 box | Cornbread mix |
Instructions:
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Prepare the Cornbread:
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Layering:
- Spread half of the pinto beans over the crumbled cornbread layer.
- Follow with half of the chunky salsa, evenly distributing it over the beans.
- Sprinkle half of the Monterey Jack pepper cheese on top of the salsa.
- Add half of the sour cream, spreading it evenly across the cheese layer.
- Slice the black olives and scatter them over the sour cream.
- Finally, sprinkle half of the banana peppers on top of the olives.
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Repeat:
- Repeat the layering process with the remaining ingredients, starting with the crumbled cornbread and ending with the banana peppers.
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Refrigerate:
- Once youβve layered all the ingredients, cover the container with plastic wrap and refrigerate it overnight, or for at least 8 hours. This chilling time allows the flavors to meld together, resulting in a more delicious dip.
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Serving Options:
- This dip can be enjoyed cold straight from the refrigerator.
- For a warm option, heat individual servings in the microwave until the cheese melts and the dip is heated through.
- Serve it with your favorite dippables like Fritoβs or Tostadoβs for a crunchy contrast to the creamy dip.
Tips:
- Customize the recipe by adding your favorite toppings like diced tomatoes, green onions, or jalapenos.
- Make it ahead of time for parties or gatherings to save time on the day of the event.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the rich flavors of this Mexican-inspired dip, perfect for any occasion. Whether youβre hosting a party or simply craving a flavorful snack, this recipe is sure to satisfy your taste buds. Enjoy the cheesy goodness with every bite! π§πΆοΈ
