Cheesy Mexican Enchiladas

Quick Mexican Cheese Enchiladas

Overview:

These Quick Mexican Cheese Enchiladas are a delightful blend of flavors, perfect for a speedy lunch or a snack. Packed with gooey cheddar cheese and zesty green chilis, they’re a hit with both kids and adults alike. Best of all, they’re ready in just 25 minutes, making them an ideal choice for busy days or last-minute gatherings. With a homemade enchilada sauce that’s creamy and slightly spicy, these enchiladas are sure to become a favorite in your household!

Rating: ⭐⭐⭐⭐ (4/5) based on 9 reviews.
Calories: 234.8 per serving
Fat: 13.7g
Saturated Fat: 7.2g
Cholesterol: 31.8mg
Sodium: 545.2mg
Carbohydrates: 19.7g
Fiber: 1.4g
Sugar: 2.7g
Protein: 8.5g
Servings: 12
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, Mexican, Kid Friendly, Potluck, Spicy, < 30 Mins, Oven, Beginner Cook, Easy

Ingredients:

Quantity	Ingredient
12	Flour Tortillas
1/2 – 1	Corn Tortillas
8	Cheddar Cheese
4	Sour Cream
4 – 6	Green Chili Peppers
1	Green Onions
1/2	Texas Red Enchilada Sauce
–	Salsa
–	Sour Cream
–	Green Onion

Instructions:

Prepare the Sauce:
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- In a mixing bowl, combine sour cream, chopped green chili peppers, diced green onions, and Texas Red Enchilada Sauce. Stir well to ensure all ingredients are thoroughly combined.
Layer the Baking Pan:
- Spread a thin layer of the prepared sauce evenly across the bottom of a 9 x 13 inch baking pan. This will provide a flavorful base for the enchiladas.
Assemble the Enchiladas:
- Take each tortilla and place a small amount of grated cheddar cheese in the center. Reserve some cheese for topping later. Roll up the tortilla tightly, ensuring that the filling is secure inside. Place the rolled tortillas seam side down in the prepared baking dish.
Add the Sauce and Cheese:
- Pour the remaining sauce generously over the rolled tortillas, ensuring that each one is fully coated. Sprinkle the top with the reserved grated cheddar cheese. This will create a gooey, cheesy topping once baked.
Bake the Enchiladas:
- Preheat the oven to 400°F (200°C). Place the baking dish in the preheated oven and bake the enchiladas for 20-30 minutes, or until the cheese is bubbly and golden brown.
Serve and Garnish:
- Once baked, remove the enchiladas from the oven and allow them to cool slightly. To serve, place a portion on a plate and garnish with salsa, a dollop of sour cream, and a sprinkling of freshly chopped green onions. This adds a burst of freshness and flavor to each bite.
Enjoy!
- These Quick Mexican Cheese Enchiladas are best enjoyed hot, straight from the oven. Serve them as a standalone meal or as part of a larger spread for a potluck or gathering. With their delicious blend of cheese, spices, and creamy sauce, they’re sure to be a crowd-pleaser every time!

Tips:

Customize the Heat: Adjust the amount of green chili peppers to suit your spice preference. For a milder flavor, use fewer peppers, or amp up the heat by adding more.
Add Protein: To make these enchiladas heartier, consider adding leftover shredded chicken or cooked ground beef to the filling mixture. This adds protein and depth of flavor.
Make-Ahead Option: Prepare the enchiladas ahead of time and refrigerate them until ready to bake. This makes mealtime even easier on busy days.
Double the Batch: These enchiladas freeze well, so consider making a double batch and storing the extras for future meals. Simply wrap them tightly in aluminum foil and freeze for up to three months. To reheat, thaw overnight in the refrigerator and bake as directed.

Conclusion:

These Quick Mexican Cheese Enchiladas are a fantastic addition to any meal rotation. With their simple preparation, bold flavors, and crowd-pleasing appeal, they’re sure to become a family favorite in no time. Whether you’re hosting a gathering or simply craving a flavorful lunch, these enchiladas deliver on taste and convenience every time. Try them out today and experience the deliciousness for yourself! 🧀🌶️🥑