Certainly! Here’s a delightful recipe for Mexican Casserole that you’ll want to make again and again. Inspired by a recipe from my dear friend Julie, this dish is bursting with flavor and is incredibly easy to prepare. It’s perfect for those busy weeknights when you crave something hearty and satisfying. Plus, it’s a great option for feeding a crowd or meal prepping for the week ahead. 🇲🇽🥘
Mexican Casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Ingredients:
- 1 1/2 cups tortilla chips, crushed
- 1 can black beans, drained and rinsed
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 can (8 oz) tomato sauce
- 1 cup salsa (choose your preferred heat level)
- 1 medium red onion, finely chopped
- 1 green bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 cup chopped tomato
- 1 cup sour cream (optional, for serving)
- Additional cilantro, for garnish
- Shredded lettuce, sliced jalapeños, diced avocado, and lime wedges, for serving
Instructions:
-
Preheat oven to 350°F (175°C).
-
Grease a 13 x 9 inch casserole dish, then sprinkle the crushed tortilla chips evenly on the bottom to form a flavorful base for your casserole.
-
In a large mixing bowl, combine the shredded chicken, black beans, corn, tomato sauce, salsa, red onion, bell pepper, cilantro, garlic, salt, and pepper. Stir well to ensure all the ingredients are evenly distributed and coated in the delicious sauce.
-
Transfer half of the chicken and bean mixture into the prepared baking dish, spreading it out evenly over the layer of tortilla chips.
-
Sprinkle half of the shredded cheese over the mixture. The cheese will melt and form a gooey, irresistible topping as the casserole bakes.
-
Layer the remaining chicken and bean mixture over the cheese, ensuring it covers the entire dish.
-
Top with the remaining shredded cheese, spreading it out evenly to ensure every bite is cheesy and delicious.
-
Bake the casserole in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown on top.
-
Once baked, remove the casserole from the oven and let it stand for 5 minutes to cool slightly and allow the flavors to meld together.
-
Serve the Mexican Casserole hot, garnished with additional cilantro and accompanied by bowls of sour cream, shredded lettuce, sliced jalapeños, diced avocado, and lime wedges on the side.
This Mexican Casserole is sure to become a family favorite, loved for its vibrant flavors and comforting textures. Whether you’re serving it for a casual weeknight dinner or as the centerpiece of a festive gathering, it’s guaranteed to be a hit! Enjoy every delicious bite of this hearty and satisfying dish. 🌮🥑🧀
