4 Cheese Mexican Tortilla Appetizers
Cook Time: 12 minutes
Prep Time: 6 minutes
Total Time: 18 minutes
Servings: 12
Ingredients:
- 6 flour tortillas
- 1 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 cup chopped green onion
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup refried beans
- 2 tablespoons taco sauce
- 2 cups shredded Mexican cheese blend
Instructions:
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Preheat your oven to 400º F (200º C). Line baking sheets with parchment paper or lightly grease them.
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Prepare the Tortillas: Place the flour tortillas on the baking sheets in a single layer.
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Bake Tortillas: Bake the tortillas for 3 to 4 minutes until they are lightly crisp. Remove from the oven.
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Layer the Ingredients: Spread refried beans evenly over each tortilla. Drizzle 1 tablespoon of taco sauce over the beans on each tortilla.
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Add Vegetables: Evenly distribute the diced green bell pepper, red bell pepper, and chopped green onion over the tortillas. Sprinkle crushed red pepper flakes for an added kick.
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Top with Cheese: Generously sprinkle shredded Mexican cheese blend over each tortilla.
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Final Bake: Return the baking sheets to the oven and bake for 7 to 8 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and let cool slightly. Cut each tortilla into wedges using a pizza cutter for easy serving.
These 4 Cheese Mexican Tortilla Appetizers are perfect for any occasion, whether you’re hosting a party or simply craving a delicious snack. They’re quick to prepare and bursting with flavors that everyone will love. Enjoy the cheesy goodness straight from the oven!
