Mexican Layered Cheese and Beef Dip Recipe
Description
A fantastic Mexican dip recipe that comes with a twist! Originally shared by a co-worker, this recipe brings together a hearty layer of seasoned ground beef to make it even more substantial. It’s loaded with creamy cheeses, tangy tomatoes, and a hint of spice from green chilies, all melted to perfection. This dip is sure to be the life of any gathering or a cozy snack night at home. Prepare to enjoy every bite!
Preparation and Cooking Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty: Easy
- Keywords: < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Info per Serving (approx.) |
|---|---|---|
| Velveeta cheese | 8 oz | Calories: 339.4, Fat: 22.3g, Sat Fat: 12.5g |
| Cheddar cheese | 8 oz | Cholesterol: 90.2mg, Sodium: 641.1mg |
| Ground beef | 1 lb | Carbohydrates: 10.3g, Fiber: 1.8g |
| Green chilies | 2 oz | Sugars: 6.9g, Protein: 24.9g |
| Canned whole tomatoes | 2 cups |
Note: The ingredient quantities can be adjusted to taste, especially for the tomatoes, depending on how much of a tangy twist you prefer.
Instructions
-
Prepare the Oven
Preheat your oven to 350°F (175°C) to get it ready for the delicious layers. -
Layer the Ingredients
Begin by creating the first layer in an oven-safe baking dish. Use half of each ingredient in the following order:- Velveeta cheese: Cut it into chunks for easier melting.
- Cheddar cheese: Shredded or sliced thinly to ensure a gooey, bubbly layer.
- Ground beef: Cooked and seasoned to preference, spread evenly to cover the cheese.
- Green chilies: Spread evenly to add a hint of spice.
- Whole tomatoes: Crushed or diced, spread over the layers for tangy goodness.
-
Repeat the Layers
Add a second layer using the remaining half of each ingredient in the same order. This double-layered approach ensures every scoop is packed with flavor. -
Bake the Dip
Place the baking dish in your preheated oven and bake for about 30 minutes, or until the cheese is fully melted, and the dip is hot and bubbly throughout. -
Serve and Enjoy
Once baked, remove the dip from the oven, allow it to cool slightly, and then serve it with your favorite chips—tortilla chips work wonderfully!
Pro Tip: Feel free to adjust the tomato quantity according to your taste. A 15-ounce can is ideal, but you can go heavier or lighter based on your love for tomatoes.
Nutritional Breakdown (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 339.4 kcal |
| Total Fat | 22.3g |
| Saturated Fat | 12.5g |
| Cholesterol | 90.2mg |
| Sodium | 641.1mg |
| Carbohydrates | 10.3g |
| Fiber | 1.8g |
| Sugars | 6.9g |
| Protein | 24.9g |
Tips and Variations
- Customize Your Spice Level: Add a sprinkle of cayenne or jalapeño slices for extra heat.
- Make It Vegetarian: Replace ground beef with black beans or refried beans for a vegetarian twist.
- Add Fresh Garnishes: Chopped cilantro, diced red onions, or a dollop of sour cream can bring even more flavor to each bite.
This layered dip is easy to make, rich in flavor, and perfect for any occasion. Enjoy this cheesy, hearty Mexican dip with loved ones and watch it disappear!
