Introducing the mouthwatering delight of Stuffed Mexican Meatloaf, a culinary creation that effortlessly combines the rich flavors of beef chuck, vibrant vegetables, and a cheesy surprise at its core! 🌮✨ Perfect for those busy weeknights, this oven-baked masterpiece from lovewithrecipes.com will transport your taste buds to the heart of Mexico in less than four hours. Let’s embark on this gastronomic adventure together!
🕒 Total Time: 1 hour and 55 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 1 hour 55 mins |
🍖 Ingredients:
- 2 pounds of flavorful beef chuck
- 1 can (15 ounces) tomato sauce
- 1/2 cup diced green pepper
- 2 finely chopped onions
- 1 egg, adding a binding embrace
- 1/3 cup breadcrumbs for the perfect texture
- 1/3 cup each of shredded cheddar cheese and velvety sour cream
- 1 1/2 tablespoons of tantalizing taco seasoning mix
- 1 cheese-loving avocado, sliced
- A handful of cherry tomatoes for a burst of freshness
🌟 Nutritional Information (Per Serving):
- Calories: 452.6
- Fat: 33.5g
- Saturated Fat: 16.3g
- Cholesterol: 142.3mg
- Sodium: 723.5mg
- Carbohydrates: 7.5g
- Fiber: 1.4g
- Sugar: 3.2g
- Protein: 29.6g
🌮 Recipe Instructions:
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Prepare the Flavorful Foundation:
- In a culinary dance, combine the ground beef, tomato sauce, taco seasoning mix, diced green pepper, finely chopped onions, breadcrumbs, and the binding magic of an egg. Mix these ingredients thoroughly until they become a symphony of flavors.
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Create the Cheesy Surprise:
- In a separate bowl, unite the shredded cheddar cheese and the velvety sour cream. Let the cheese and cream come together in a harmonious blend, creating a luscious surprise for the palate.
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Build the Meaty Layers:
- Take a 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan and lay down half of the meat mixture as your foundation. Make a deep well in the length of the loaf, creating a space for the cheesy goodness.
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Infuse with Cheesy Bliss:
- Fill the well with the cheese mixture, allowing it to settle into every nook and cranny. This is where the magic happens – the marriage of meat and cheese in a culinary love story!
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Seal the Meaty Love:
- Gently place the remaining meat mixture on top, sealing the cheesy surprise within. Ensure a tight embrace, so the flavors meld together in the oven’s warmth.
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Bake to Perfection:
- Let the Mexican Meatloaf bake in a moderate oven at 375 degrees Fahrenheit for 1 1/2 to 1 3/4 hours. The aroma wafting through your kitchen will be an irresistible invitation to indulge.
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Cheese Triangles Elegance:
- As the masterpiece emerges, pour off any drippings, and crown the meatloaf with overlapping cheese triangles. This not only adds visual flair but elevates the cheesy experience.
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A Moment of Rest:
- Allow the meatloaf to stand for 8 to 10 minutes, letting the flavors settle and intensify. This is the time when anticipation reaches its peak.
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Garnish with Elegance:
- Finally, present your creation on a serving platter, adorned with slices of creamy avocado and crowned with a vibrant cherry tomato in the center of each avocado slice. This not only enhances the visual appeal but adds a burst of freshness.
In every slice of Stuffed Mexican Meatloaf, you’ll savor the layers of flavor – from the robust beef to the gooey cheese surprise, all harmonized with the freshness of veggies. Share this culinary masterpiece with loved ones and let the flavors transport you to the vibrant streets of Mexico! 🇲🇽✨
