Mexican Rotini Casserole Recipe ๐ฒ๐ฝ๐ฒ
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 10
Description:
Tired of the same old dinners? If you’re looking for something different for a change, try this Mexican Rotini Casserole recipe! Bursting with flavor, this dish combines the richness of sausage and ground beef with the zing of Mexican spices and salsa, all baked to perfection with gooey Monterey Jack cheese. It’s a crowd-pleaser that will satisfy even the pickiest eaters at the table. Serve it up with some Mexican cornbread for a complete and satisfying meal that’s sure to become a family favorite!
Ingredients:
- 1 pound sausage
- 1 pound ground beef
- 1 large sweet onion, chopped
- 1 tablespoon chili powder
- 1 cup thick & chunky salsa
- 1 teaspoon garlic granules
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 cups shredded Monterey Jack cheese
- Salt and pepper, to taste
- Lawrey’s salt (to taste)
- 1 pound rotini pasta
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Pasta: Cook the rotini pasta according to package instructions, then drain and set aside. |
| 2 | Prepare Meat Mixture: In a large skillet, cook the sausage and ground beef with the chopped onions until browned and cooked through. Drain off any excess grease. |
| 3 | Season: To the cooked meat mixture, add chili powder, Lawrey’s salt, cayenne pepper, garlic granules, garlic powder, salt, and pepper. Mix well to incorporate the spices evenly. |
| 4 | Add Salsa and Cheese: Stir in the thick & chunky salsa and 1 cup of shredded Monterey Jack cheese into the seasoned meat mixture until well combined. |
| 5 | Combine with Pasta: Add the cooked rotini pasta to the meat and cheese mixture, stirring until everything is evenly distributed. Transfer the mixture to a large casserole dish. |
| 6 | Top with Cheese: Sprinkle the remaining shredded Monterey Jack cheese over the top of the casserole. |
| 7 | Bake: Preheat the oven to 350ยฐF (175ยฐC). Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. |
| 8 | Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve hot and enjoy with Mexican cornbread or your favorite side dishes! |
Nutritional Information (per serving):
- Calories: 375.1
- Fat Content: 17.2g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 36.4mg
- Sodium Content: 748.8mg
- Carbohydrate Content: 39.6g
- Fiber Content: 2.4g
- Sugar Content: 3g
- Protein Content: 15g
Keywords:
Meat, Mexican, Less than 60 Minutes, Oven, Stove Top
Tips:
- Feel free to customize the spice level to your taste by adjusting the amount of cayenne pepper or adding your favorite hot sauce.
- For a vegetarian version, you can substitute the meat with cooked black beans or lentils for a protein-packed alternative.
- Make it ahead of time and refrigerate or freeze the casserole for a convenient make-ahead meal. Just bake it straight from the refrigerator or freezer, adding a few extra minutes to the cooking time if needed.
- Serve leftovers the next day for a delicious lunch or dinner option. The flavors tend to meld together even more, making it even tastier!
