Mexican Bread Recipe
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Mexican
Keywords: Low Cholesterol, Healthy, < 60 Mins, Oven
Servings: 6
Description:
This delicious Mexican bread recipe was shared with me by a co-worker who brought it to a potluck event. It’s a fun and flavorful take on traditional French bread, featuring a savory filling of seasoned hamburger, melted cheeses, and zesty salsa. The result is a warm, cheesy, and satisfying loaf that will quickly become a crowd-pleaser at any gathering or family dinner. Perfect for a quick meal or a tasty appetizer, this recipe combines the goodness of hearty bread with the bold flavors of Mexican cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hamburger | 1 lb |
| Onion (chopped) | 3/4 cup |
| Salsa | 1 cup |
| Diced Green Chilies | 1 can (4 oz) |
| Tomato Sauce | 8 oz |
| Mozzarella Cheese (shredded) | 1 cup |
| Cheddar Cheese (shredded) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 632.1 kcal |
| Fat Content | 9.8 g |
| Saturated Fat Content | 3.3 g |
| Cholesterol Content | 38 mg |
| Sodium Content | 1563.7 mg |
| Carbohydrate Content | 103.4 g |
| Fiber Content | 5.8 g |
| Sugar Content | 8.5 g |
| Protein Content | 33.2 g |
Instructions
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Preheat the Oven: Begin by heating your oven to 350°F (175°C). This ensures the bread will bake perfectly while the filling is getting prepared.
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Prepare the Bread: Take a loaf of French bread and cut it in half lengthwise. Carefully hollow out both halves, leaving about a 1-inch shell to hold the filling. Set aside the hollowed-out bread to avoid waste—these can be used for another recipe or as croutons.
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Cook the Beef Filling: In a skillet over medium heat, brown the hamburger and chopped onion until the meat is fully cooked and the onions are softened. Drain off any excess fat to avoid making the filling too greasy.
-
Season the Meat: Add the salsa, diced green chilies, and tomato sauce to the hamburger and onion mixture. Stir everything together well, and cook for a few minutes, letting the flavors blend and the mixture heat through until it becomes bubbly.
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Assemble the Bread: Spoon the prepared filling evenly into both hollowed-out halves of French bread. Be generous with the filling to ensure that each piece will be full of flavor.
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Top with Cheese: Sprinkle both the shredded mozzarella and cheddar cheese evenly over the top of the filling. This combination of cheeses will melt beautifully and add a wonderful, creamy texture to the bread.
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Bake the Bread: Place the filled and topped bread halves onto a cookie sheet or baking tray. Bake in the preheated oven for 5-10 minutes, or until the cheese has melted completely and the bread has a golden, toasted edge.
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Slice and Serve: Once the cheese has melted and the bread is warm and crispy, remove from the oven. Slice the bread into 2-inch wide sections for easy serving. Serve immediately while the bread is hot and the cheese is gooey.
Notes:
- The number of servings may vary depending on the size of the loaf of French bread you use.
- You can adjust the spice level by using mild or spicy salsa and adding more or fewer green chilies to the filling, according to your taste preference.
- This recipe can easily be doubled for larger gatherings. Simply use two loaves of French bread and increase the ingredients proportionally.
- If you’re looking to make this recipe ahead of time, you can prepare the filling and store it in the refrigerator. When ready to serve, simply assemble and bake the bread as instructed.
Additional Tips:
- For a vegetarian version, replace the hamburger with cooked beans or sautéed vegetables.
- If you want extra flavor, sprinkle some chopped cilantro or green onions on top of the bread just before serving.
- Try adding a dollop of sour cream or guacamole as a dipping sauce to enhance the Mexican flavors even more.
Final Thoughts:
This Mexican bread recipe is a fantastic way to enjoy a warm, cheesy meal with a bold twist. It combines the simplicity of French bread with the flavorful filling of seasoned beef, tangy salsa, and melted cheese—an irresistible combination that is sure to be loved by everyone. Whether you’re hosting a casual get-together or simply craving a comforting meal, this dish is quick, easy, and sure to satisfy. Enjoy!
