Sure, here’s a delightful recipe for Tamale Casserole that’s perfect for a cozy family dinner or a gathering with friends! This hearty dish combines the flavors of Mexican cuisine with the convenience of a casserole, making it a weeknight favorite that’s ready in under an hour. 🌮🧀
Tamale Casserole Recipe
Ingredients:
- 1/2 lb pork sausage
- 1 lb ground beef
- 1 garlic clove, minced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cups whole kernel corn
- 2 cups diced tomatoes
- 1 tsp salt
- 2 tbsp chili powder
- 1/2 cup cornmeal
- 1 1/2 cups shredded cheddar cheese
Instructions:
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Preheat: Start by preheating your oven to 350°F (175°C).
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Cook Sausage and Beef: In a large skillet over medium heat, fry the pork sausage until browned. Then, add the ground beef to the skillet and cook until done, breaking it up with a spoon as it cooks.
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Add Aromatics: Stir in the minced garlic, chopped celery, and diced onions. Cook until the onions are soft and translucent, infusing the mixture with aromatic flavors.
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Incorporate Vegetables and Spices: Add the whole kernel corn, diced tomatoes, salt, and chili powder to the skillet. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together and the vegetables to soften.
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Thicken with Cornmeal: Sprinkle the cornmeal over the mixture and stir well to combine. Cook, stirring constantly, until the mixture thickens slightly, creating a hearty base for the casserole.
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Assemble Casserole: Transfer the thickened mixture to a greased 2-quart casserole dish, spreading it out evenly.
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Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole, adding a layer of gooey goodness that will melt into every bite.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the cheese is golden and bubbly, and the casserole is heated through.
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Serve: Once baked to perfection, remove the Tamale Casserole from the oven and let it cool slightly before serving.
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Enjoy: Scoop generous portions onto plates and serve this delicious Tamale Casserole hot, garnished with your favorite toppings such as sour cream, sliced avocado, or chopped cilantro.
Nutritional Information:
- Calories: 526.2 per serving
- Fat: 32.1g
- Saturated Fat: 13.9g
- Cholesterol: 108.3mg
- Sodium: 1357.3mg
- Carbohydrates: 31g
- Fiber: 4.9g
- Sugar: 8.3g
- Protein: 30.7g
Serving Size and Yield:
- Servings: 6
- Yield: Varies
This Tamale Casserole recipe is a flavorful twist on traditional tamales, combining all the classic ingredients in an easy-to-make casserole form. Whether you’re craving Mexican comfort food or need a simple weeknight meal, this dish is sure to satisfy your taste buds and leave you coming back for more! Enjoy the savory goodness of this hearty casserole with your loved ones and make it a staple in your recipe collection.
