Mini Penne Bake with Ham and Mozzarella
Category: Main Course (Primi Piatti)
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mini Penne Rigate | 320g |
| Cooked Ham (Prosciutto Cotto) | 300g |
| Mozzarella | 300g |
| Marjoram (finely chopped) | To taste |
| Grana Padano DOP (Grated) | 40g |
| Whole Milk | 500g |
| Parmigiano Reggiano DOP (Grated) | 200g |
| All-Purpose Flour (00) | 50g |
| Butter | 50g |
Instructions:
-
Prepare the Bechamel Sauce
Start by heating the milk in a small saucepan over medium heat, just until it begins to simmer (not boiling). In a separate pan, melt the butter over low heat. Gradually add the flour to the butter, stirring constantly with a whisk to create a roux. Continue to whisk for a few minutes until the roux reaches a light golden color. Slowly add the warm milk to the roux, stirring continuously to prevent lumps. Let the sauce thicken to a creamy consistency, then remove from heat. -
-
Prepare the Ham and Mozzarella
Slice the cooked ham into 1 cm thick strips, then cut the strips into small cubes. Repeat this process with the mozzarella cheese, cutting it into small cubes as well. Set both aside. -
Cook the Pasta
Bring a large pot of water to a boil. Once itโs boiling, salt the water and add the mini penne. Cook the pasta according to the package instructions, ensuring itโs al dente. Once done, drain the pasta and transfer it to a large mixing bowl. -
Combine the Ingredients
While the pasta is still hot, pour the prepared creamy parmesan sauce over it, ensuring the pasta is well-coated. Add the diced cooked ham and mozzarella cubes, then sprinkle the finely chopped marjoram over the mixture for a fragrant touch. -
Assemble the Bake
Preheat your oven to 180ยฐC (350ยฐF). Grease a 28 cm (11-inch) baking dish and transfer the pasta mixture into it. Spread it out evenly. Sprinkle the grated Parmigiano Reggiano DOP and Grana Padano DOP over the top, creating a golden crust when baked. -
Bake and Serve
Place the dish in the preheated oven and bake for about 15-20 minutes, or until the top is golden and bubbly. Once baked, remove from the oven and let it sit for a few minutes to allow the flavors to meld together. Serve your delicious mini penne bake with ham and mozzarella while warm.
Enjoy!
This comforting and creamy mini penne bake is perfect for a family dinner or a gathering with friends. The combination of soft pasta, savory ham, rich mozzarella, and the delicate fragrance of marjoram will leave everyone asking for seconds. Serve alongside a fresh salad or some crispy bread for the ultimate meal!
