Mini Potato Cheesy Au Gratin
If you’re looking for a creamy, cheesy, and utterly satisfying dish, the Mini Potato Cheesy Au Gratin is a fantastic choice. Perfectly tender potatoes nestled in a luscious cream sauce, topped with golden, bubbling cheddar cheese, this recipe combines the best of French comfort food with an easy-to-make twist. Whether you’re preparing a family meal or a special lunch for guests, this au gratin recipe will surely be a hit.
Ingredients
Here’s what you’ll need to make this indulgent dish:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – cubed | 2 cups |
| Nutralite Garlic & Oregano Spread – softened | 2 tablespoons |
| Heavy whipping cream | 1-1/2 cups |
| Nutralite Cheesy Garlic Mayo | 2 tablespoons |
| Milk | 1 cup |
| All-purpose flour (Maida) | 2 tablespoons |
| Garlic – finely minced | 4-5 cloves |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Cheddar cheese – grated | 1 cup |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Servings
- This recipe yields 4 servings.
Cuisine
- French
Course
- Lunch
Diet
- Vegetarian
Instructions
-
Prepare the Ingredients
Start by prepping all your ingredients. Cube the potatoes into bite-sized pieces, mince the garlic finely, and have your other ingredients ready for assembly. -
Make the Cream Mixture
In a large bowl, whisk together the heavy whipping cream, Nutralite Cheesy Garlic Mayo, Nutralite Garlic & Oregano Spread, milk, minced garlic, and salt. Blend them together until smooth. Add freshly ground black pepper to taste, enhancing the richness of the creamy sauce. -
Layer the Potatoes
In a baking dish, begin by layering the potatoes. Start with 1/3 of the cubed potatoes at the bottom of the dish. Pour 1/3 of the cream mixture over the potatoes. This will create a creamy base that coats the potatoes as they bake. -
Continue Layering
Add another layer of cubed potatoes on top of the cream mixture. Follow with the second portion of the cream mixture, spreading it evenly to cover the potatoes. Finally, top the dish with the remaining cubed potatoes, and pour the last of the cream mixture on top. -
Preheat and Bake
Preheat your oven to 400°F (200°C). Cover the baking dish with aluminum foil to trap moisture and bake the potatoes for about 30 minutes. This step ensures the potatoes cook through and soften in the creamy sauce. -
Finish Baking
After 30 minutes, remove the foil and continue to bake the potatoes for another 20-25 minutes. This will allow the top to become golden brown and slightly crispy, creating a wonderful contrast with the creamy interior. -
Add the Cheese
Once the potatoes are beautifully browned and tender, sprinkle the grated cheddar cheese over the top. Return the dish to the oven and bake for an additional 2-3 minutes until the cheese melts and bubbles to a deliciously golden finish. -
Serve and Enjoy
Allow the dish to cool slightly before serving. The Mini Potato Cheesy Au Gratin can be paired wonderfully with a French Onion Soup for a complete meal that will leave everyone asking for more. It’s rich, cheesy, and the perfect balance of flavors for any occasion.
This dish is an excellent choice for a comforting lunch or a side dish that will impress your guests. The creamy garlic sauce and melted cheddar make each bite indulgent, while the layers of potatoes ensure every mouthful is tender and satisfying. Enjoy!
