Cheesy Mini Reuben Bites: Quick & Crowd-Pleasing Appetizers!

Mini Reubens Recipe 🥪

Overview:

Mini Reubens are a delightful appetizer, perfect for any gathering or party. This quick and easy recipe yields bite-sized versions of the classic Reuben sandwich, featuring savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between slices of party rye bread. Finished off with a hint of mayo and mustard, these mini delights are sure to please a crowd in just under 15 minutes!

• Cook Time: 3 minutes
• Prep Time: 5 minutes
• Total Time: 8 minutes
• Yield: 4 Dozen Mini Reubens
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 1/2 lb corned beef, diced
• 1/2 lb Swiss cheese, shredded
• 1 cup sauerkraut, drained well
• 3 tbsp mayonnaise
• 1 tbsp mustard
• Party rye bread slices
• Horseradish (optional)

Instructions:

1. Prepare Ingredients:

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   • Start by dicing the corned beef into small, bite-sized pieces.
   • In a mixing bowl, combine the shredded Swiss cheese with the diced corned beef.

2. Prep Sauerkraut:

   • Drain the sauerkraut well to remove excess moisture.
   • Dice the sauerkraut into smaller pieces and add it to the cheese and beef mixture.

3. Add Mayo and Mustard:

   • Stir in enough mayonnaise to moisten the cheese and beef mixture.
   • For an extra kick, add a dollop of horseradish to the mixture and mix well.

4. Prepare Bread:

   • Spread a thin layer of mustard on one side of each slice of party rye bread.

5. Assemble Mini Reubens:

   • Spoon a generous amount of the cheese and beef mixture onto the mustard-coated side of each bread slice.

6. Broil:

   • Place the assembled mini Reubens on a baking sheet and place them under the broiler.
   • Broil for 3-4 minutes, or until the mini Reubens are hot, bubbly, and the cheese is melted to perfection.

7. Serve and Enjoy:

   • Once golden brown and bubbling, remove the mini Reubens from the oven.
   • Allow them to cool for a minute or two before serving.
   • These delightful appetizers are best enjoyed warm and are sure to disappear quickly!

Nutritional Information (Per Serving):

• Calories: 382.4
• Fat: 26.7g
  • Saturated Fat: 13.7g
• Cholesterol: 107.8mg
• Sodium: 1552.6mg
• Carbohydrates: 8.8g
  • Fiber: 3.1g
  • Sugar: 3.2g
• Protein: 26.7g

Tips:

• For a vegetarian twist, substitute the corned beef with sliced mushrooms or tofu.
• Customize the flavor by using different types of cheese, such as Gruyere or cheddar.
• Serve these mini Reubens with a side of Thousand Island dressing for dipping.
• Make ahead of time and reheat in the oven for a few minutes before serving.

Conclusion:

With their irresistible combination of flavors and easy preparation, Mini Reubens are a guaranteed hit at any gathering. Whether you’re hosting a party or simply craving a tasty snack, these bite-sized delights are sure to satisfy. Enjoy the classic taste of a Reuben sandwich in miniature form with this delicious recipe!