Mixed Veggie Casserole
Description
Make and share this delightful Mixed Veggie Casserole recipe, perfect for any gathering or family dinner, featuring a blend of creamy and cheesy goodness from lovewithrecipes.com.
Recipe Category
Vegetable
Keywords
< 60 Mins, Oven, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 3 cups |
| Cheddar cheese | 1 ½ cups |
| Swiss cheese | 8 oz |
| Onion | 1 medium |
| Crushed crackers | 1 cup |
| Optional: Butter | 2 tbsp (melted) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 366.8 |
| Total Fat | 24.6 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 41.3 mg |
| Sodium | 715.6 mg |
| Carbohydrates | 26.2 g |
| Dietary Fiber | 4.7 g |
| Sugars | 7.2 g |
| Protein | 11.5 g |
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole.
- In a large mixing bowl, combine the drained vegetables, mayonnaise, cheddar cheese, Swiss cheese, diced onion, and half of the crushed crackers, stirring until all ingredients are well incorporated.
- Transfer the mixture into a greased casserole dish, spreading it evenly, and then top it with the remaining crushed crackers for that delightful crunch.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is bubbling and the cracker topping begins to turn golden brown.
- Note: For an extra touch, consider adding melted butter to the crushed crackers for a richer flavor, but be aware that it may make the dish a bit richer. This recipe can easily be halved to serve 4-6 people if desired.
Enjoy this comforting Mixed Veggie Casserole as a side dish or a vegetarian main course, perfect for family meals or potlucks!
