Cheesy Morning Delight 🧀🍳

Cheese Omelette Recipe 🍳

Welcome to lovewithrecipes.com, where we share delightful recipes that are not only scrumptious but also easy to make! Today, we’re presenting our Cheese Omelette recipe, perfect for a quick and satisfying breakfast or brunch. Packed with cheesy goodness and ready in under 30 minutes, this dish is a surefire way to kickstart your day with a smile. Let’s dive into the details!

Overview:

• Name: Cheese Omelette
• Category: Breakfast
• Keywords: Cheese, Very Low Carbs, Brunch, < 30 Mins, Easy
• Total Time: 25 minutes
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
• Servings: 1
• Calories: 340.8 per serving
• Aggregated Rating: 3.5 stars (based on 4 reviews)

Ingredients:

• 2 eggs
• 2 slices of cheese
• Butter

Instructions:

1. Whisk the Eggs: In a mixing bowl, whisk the eggs vigorously until they become light and fluffy. This step is crucial for achieving that airy texture in your omelette. 🥚

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2. Add Cheese, Salt, and Pepper: Once the eggs are nicely whisked, add the cheese slices to the bowl. Sprinkle a pinch of salt and pepper for seasoning. Don’t be shy with the cheese – it’s the star of this dish! 🧀

3. Mix Well: Gently fold the cheese slices into the beaten eggs until they are evenly distributed. You want every bite to be filled with cheesy goodness! 🥄

4. Heat the Skillet: Place a 7-inch non-stick skillet over medium heat and add a knob of butter. Allow the butter to melt and start sizzling. This is where the magic begins! 🔥

5. Pour the Egg Mixture: Once the butter is hot and bubbling, lower the heat slightly and pour in the beaten egg mixture. Hear that satisfying sizzle? That’s the sound of a perfect omelette in the making! 🍳

6. Cook Covered: Cover the skillet with a lid and let the omelette cook undisturbed for about a minute. This helps the top of the omelette set while ensuring that the cheese melts to gooey perfection inside. 😋

7. Fold Over and Serve: After a minute, carefully lift one side of the omelette and fold it over the other, creating that classic half-moon shape. Slide the omelette onto a plate and serve immediately, while it’s hot and gooey. 🍽️

Nutritional Information (per serving):

• Calories: 340.8
• Fat Content: 28.3g
  • Saturated Fat: 14.7g
• Cholesterol: 471.3mg
• Sodium: 490.3mg
• Carbohydrates: 3.1g
  • Fiber: 0g
  • Sugar: 0.8g
• Protein: 18.2g

Tips:

• Experiment with different types of cheese to customize your omelette. Cheddar, mozzarella, or even feta can add unique flavors.
• For an extra boost of nutrition, toss in some diced veggies like bell peppers, onions, or spinach.
• Don’t overcook the omelette – you want it to be tender and slightly creamy on the inside.

Now that you have the recipe for the perfect Cheese Omelette, it’s time to get cracking and whip up a delicious meal that’s sure to impress. Bon appétit! 🍴