Mozzarella Meatloaf Recipe
🍽️ Name: Mozzarella Meatloaf
⏲️ Cook Time: 1 hour
⏲️ Prep Time: 20 minutes
⏰ Total Time: 1 hour 20 minutes
📖 Description: Make and share this Mozzarella Meatloaf recipe from lovewithrecipes.com.
🍖 Recipe Category: Meat
🔑 Keywords: Kid Friendly, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | ground beef |
| 1/2 cup | bread crumbs |
| 1 | egg |
| 4 cloves | garlic, minced |
| 3/4 tsp | salt |
| 1/2 tsp | dried oregano |
| 3/4 cup | ketchup |
| 1 1/2 cups | shredded mozzarella cheese |
| 1 cup | sliced mushrooms |
| 4 slices | bacon, cooked and crumbled |
| 1/4 cup | chopped fresh parsley |
| To taste | black olives, sliced |
| To taste | onion slices |
| To taste | bell pepper slices |
| spaghetti sauce (optional) |
Instructions
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Preheat your oven to 375°F (190°C). Grease a 9″ x 13″ baking pan.
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Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, minced garlic, salt, dried oregano, and 1/4 cup of the ketchup. Mix well until all ingredients are evenly incorporated.
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Assemble the Meatloaf:
- Lay out a piece of waxed paper about 9″ x 13″ in size. Spread the meat mixture evenly onto the waxed paper, pressing it out into a rectangle.
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Add the Fillings:
- Sprinkle the shredded mozzarella cheese, sliced mushrooms, crumbled bacon, and chopped parsley evenly over the meat mixture.
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Roll the Meatloaf:
- Using the waxed paper to help lift and roll, carefully roll the meatloaf tightly, starting from one of the longer edges. Seal the ends and edges by pinching the meat together. If there are any breaks, smooth them out with your fingers.
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Transfer to Baking Pan:
- Carefully transfer the rolled meatloaf into the greased baking pan, placing it seam side down.
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Bake the Meatloaf:
- Bake in the preheated oven for 30 minutes.
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Glaze the Meatloaf:
- After 30 minutes, remove the meatloaf from the oven and carefully pour off any accumulated drippings. Spread the remaining 1/2 cup of ketchup over the top of the meatloaf.
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Optional Garnishes:
- If desired, garnish the top of the meatloaf with sliced black olives, onion slices, or bell pepper slices.
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Continue Baking:
- Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
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Rest and Serve:
- Allow the meatloaf to cool in the pan for a few minutes before slicing and serving. Optionally, serve with spaghetti sauce on the side for a more Italian-inspired flavor.
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Enjoy!
- Serve slices of the Mozzarella Meatloaf warm, accompanied by your favorite sides or additional toppings as desired.
This Mozzarella Meatloaf recipe is a delightful twist on the classic meatloaf, incorporating gooey mozzarella cheese, savory mushrooms, crispy bacon, and fresh herbs for added flavor and texture. It’s perfect for a family dinner or gathering, and leftovers (if there are any!) can be enjoyed the next day. The recipe is straightforward to prepare, with clear instructions to guide you through each step, ensuring a delicious outcome every time you make it.
