Cheesy Mushroom & Corn Open Toast: A Savory Delight for Every Occasion
Cheesy Mushroom & Corn Open Toast is a delightful, versatile dish that serves as the perfect appetizer, a quick breakfast, or even a tea-time snack. This simple yet flavor-packed recipe features hearty whole wheat brown bread slices topped with a savory mix of button mushrooms, sweet corn, aromatic garlic, and a zesty Mexican chili cheese spread. The result is a deliciously satisfying open-faced toast that’s perfect for any time of day. Its high-protein content makes it an ideal choice for vegetarian meals, while the crispy toasted bread and creamy, cheesy topping will leave you craving more.
Whether you’re looking to impress guests with a light starter or simply treat yourself to a quick bite, this recipe offers a blend of creamy, earthy, and spicy flavors that will elevate your dining experience. Serve it with a hot cup of espresso for the perfect afternoon indulgence, or enjoy it on its own as a healthy, filling snack. Let’s dive into the details of this easy-to-make, delicious open toast!
Ingredients for Cheesy Mushroom & Corn Open Toast
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Button mushrooms, sliced | 200 grams |
| Sweet corn | 1/4 cup |
| Garlic, finely chopped | 6 cloves |
| Onion, finely chopped | 1 onion |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Britannia Cheese Spread – Mexican Chili | 3 tablespoons |
| Salt | To taste |
| Whole Wheat Brown Bread | 4 slices |
| Butter (Salted) | As required |
| Parsley leaves, finely chopped | A few sprigs (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~8 g |
| Carbohydrates | ~35 g |
| Fats | ~10 g |
| Fiber | ~5 g |
| Sodium | ~350 mg |
| Cholesterol | ~10 mg |
Instructions to Prepare Cheesy Mushroom & Corn Open Toast
Step 1: Prepare the Mushroom and Corn Topping
-
Heat the Oil
Start by heating the oil in a large pan over medium heat. Once hot, add the finely chopped garlic and onions. Sauté the mixture until the onions soften and turn golden brown in color. This will take about 2-3 minutes. -
Cook the Mushrooms
Add the sliced button mushrooms to the pan, followed by the turmeric powder. Sauté the mushrooms until they soften and the water from the mushrooms has evaporated, allowing them to roast lightly. Continue to cook for about 5-7 minutes, ensuring the mushrooms are golden and tender. -
Add Sweet Corn and Cheese Spread
Once the mushrooms are roasted, add the sweet corn to the pan, followed by a pinch of salt. Stir in the Mexican chili cheese spread and toss well to combine. The cheese will melt, creating a creamy, flavorful coating for the mushrooms and corn. Stir in the chopped parsley leaves and mix until evenly distributed. -
Turn Off Heat
Once the mixture is well combined and the cheese has melted completely, turn off the heat and set the pan aside.
Step 2: Toast the Bread
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Prepare the Bread
Lightly butter both sides of the whole wheat brown bread slices with salted butter. This will give the toast a deliciously rich flavor and a crispy texture when toasted. -
Toast the Bread
Heat a pan over medium heat and place the buttered bread slices on it. Allow the bread to toast until golden brown and crispy on both sides. Flip the bread carefully to ensure both sides are evenly toasted. -
Remove and Set Aside
Once the bread is perfectly toasted, remove it from the pan and place it on a serving platter.
Step 3: Assemble the Open Toast
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Top the Toast with the Mushroom Corn Mixture
Spoon the warm mushroom and corn mixture generously over each slice of toasted bread. Ensure that the topping is evenly spread to cover the bread entirely, allowing each bite to be flavorful. -
Garnish and Serve
Garnish with additional parsley leaves for a fresh burst of flavor. Serve immediately while the bread is still crispy and the cheese topping is warm and gooey.
Serving Suggestions
-
With a Hot Drink
This Cheesy Mushroom & Corn Open Toast pairs wonderfully with a hot cup of Espresso Coffee or a light herbal tea. The rich and creamy texture of the toast complements the bold, aromatic flavors of a strong coffee, making it the perfect snack for a mid-morning break or afternoon tea. -
As an Appetizer or Snack
Whether you’re serving it at a casual gathering or enjoying a quiet meal at home, this open toast makes an excellent appetizer or tea-time snack. It’s easy to prepare and offers a satisfying balance of flavors that are sure to please all your guests.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 40 minutes, this dish is perfect for those busy mornings or when you’re craving a quick, savory snack.
- Nutritious: Packed with the goodness of mushrooms, corn, and whole wheat bread, this recipe offers a healthy boost of protein and fiber. The addition of parsley adds freshness and a dose of essential vitamins.
- Customizable: Feel free to swap out the cheese spread for a different variety, or add extra vegetables such as bell peppers or spinach for an even more vibrant, veggie-packed toast.
Cheesy Mushroom & Corn Open Toast is a simple yet indulgent dish that combines crispy, buttered bread with a creamy, savory topping. Whether you’re making it for yourself or sharing it with friends and family, it’s bound to become a favorite in your recipe repertoire. Try it today and enjoy the delightful combination of flavors that this open toast has to offer!
