Croissant Breakfast Casserole ๐ฅ๐ณ
Overview:
- Name: Croissant Breakfast Casserole
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Description: Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
- Recipe Category: Breakfast
- Keywords: Cheese, Onions, Vegetable, High In…, Brunch, < 60 Mins, Oven
- Aggregated Rating: 5 โญ๏ธ
- Review Count: 84
Nutritional Information (per serving):
- Calories: 590.6
- Fat Content: 37.5g
- Saturated Fat Content: 21g
- Cholesterol Content: 292.8mg
- Sodium Content: 649.7mg
- Carbohydrate Content: 33.2g
- Fiber Content: 2g
- Sugar Content: 8.2g
- Protein Content: 30.1g
Servings:
- Recipe Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tbsp |
| Fresh Mushrooms | 1 |
| Green Onion | 2 stalks |
| Eggs | 4 |
| Milk | 1 cup |
| Swiss Cheese | 1 cup |
| Mozzarella Cheese | 1 cup |
| Parmesan Cheese | 1/4 cup |
Instructions:
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Split Croissants ๐ฅ: Begin by splitting the croissants in half and placing the bottoms, cut side up, in a single layer in a rectangular casserole dish.
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Saute Mushrooms & Green Onion ๐: In a frying pan, melt the butter over medium heat. Add the fresh mushrooms and green onion, sautรฉing until they are tender and any liquid has evaporated. Set this mixture aside.
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Prepare Egg Mixture ๐ฅ: In a bowl, beat together the eggs and milk until well combined.
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Layer Ingredients ๐ง: Pour half of the egg and milk mixture over the croissants in the casserole dish. Next, layer the sautรฉed mushroom and green onion mixture on top, followed by the Swiss cheese, mozzarella cheese, and Parmesan cheese.
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Top with Croissant Tops ๐: Place the croissant tops over the bottoms in the casserole dish, cut side down.
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Refrigerate Overnight โ๏ธ: Cover the casserole dish and let it sit in the refrigerator overnight. This allows all the flavors to meld together.
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Bake ๐ฟ: The next day, when you’re ready to enjoy your delicious breakfast, preheat your oven to 350ยฐF (175ยฐC). Bake the casserole for 25 to 30 minutes, or until the mixture is set and the top is golden brown.
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Adjust Browning ๐: Keep an eye on the casserole while it bakes; if the top begins to brown too quickly, cover it loosely with foil to prevent over-browning.
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Serve and Enjoy! ๐ฝ๏ธ: Once baked to perfection, take the casserole out of the oven and let it cool for a few minutes. Slice into portions and serve warm. This Croissant Breakfast Casserole is a delightful combination of flaky croissants, savory mushrooms, creamy cheeses, and eggs, making it a perfect brunch dish or a cozy breakfast treat. Enjoy the flavors, textures, and simplicity of this no-fail recipe that’s sure to impress! ๐
Tips and Tricks:
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Make-Ahead: This casserole is perfect for making ahead. Prepare it the night before, refrigerate, and bake it fresh in the morning.
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Customize: Feel free to customize this recipe to your liking. Add in some diced bell peppers, cooked bacon, or spinach for extra flavor and nutrition.
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Doubling or Tripling: As the recipe mentions, this dish can easily be doubled or tripled to feed a larger crowd. Simply adjust the ingredients accordingly and use a larger baking dish.
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Freezing: You can also freeze this casserole for later enjoyment. Once baked, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until warmed through.
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Garnish Ideas: Sprinkle some freshly chopped parsley or chives on top before serving for a pop of color and freshness.
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Serve with: This casserole pairs wonderfully with a side of fresh fruit salad, crispy hash browns, or a simple green salad dressed with vinaigrette.
Enjoy this Croissant Breakfast Casserole with your loved ones for a memorable morning meal that’s both comforting and impressive! ๐ฅ๐ณ๐ง
