Prepare yourself for a delightful morning treat with our tantalizing Mushroom-Omelette Roll recipe! Bursting with flavors, this European-inspired dish is perfect for a quick and easy breakfast or brunch option, requiring just under 30 minutes to whip up from start to finish. 🍳🧀🍄
Ingredients:
- 6 eggs
- 1/2 cup milk
- 1/8 cup wheat flour
- 1 tsp salt
- 1/2 tsp white pepper
- 3 tbsp butter
- 1 onion, finely chopped
- 2-3 cups mushrooms, sliced
- Salt and black pepper to taste
- Optional: basil or thyme for seasoning
- Optional: creme fraiche for a saucier filling
- Grated cheese for topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 200°C. |
| 2 | In a bowl, combine the milk and wheat flour to prepare the batter, ensuring a smooth consistency. |
| 3 | In a separate bowl, beat the eggs until well mixed, then add them to the flour and milk mixture, stirring until fully incorporated. |
| 4 | Season the batter with salt and white pepper, adjusting to taste preferences. |
| 5 | Line a high-edged baking plate with greaseproof paper, then pour the omelette batter onto the paper, spreading it evenly. |
| 6 | Bake the omelette in the preheated oven until it turns a light golden brown hue. |
| 7 | Once baked, carefully overturn the omelette onto another piece of greaseproof paper, gently removing the paper from the bottom. |
| 8 | While the omelette cools slightly, prepare the filling by heating the butter in a skillet over medium heat. |
| 9 | Add the chopped onions to the skillet and sauté until they turn translucent and fragrant. |
| 10 | Introduce the sliced mushrooms to the skillet, allowing them to cook until they release their juices and most of the liquid has evaporated. |
| 11 | Season the mushroom mixture with salt, black pepper, and herbs such as basil or thyme for added flavor. |
| 12 | For a creamier filling, incorporate a dollop of creme fraiche into the mushroom mixture and let it simmer for a few minutes. |
| 13 | Taste the filling and adjust the seasoning if necessary, ensuring a perfect balance of flavors. |
| 14 | Spread the mushroom filling evenly over the omelette sheet, then carefully roll it up into a tight cylinder. |
| 15 | Transfer the rolled omelette onto a greased ovenproof plate, then generously sprinkle grated cheese on top. |
| 16 | Before serving, reheat the omelette roll in the preheated oven at 200°C until the cheese is melted and bubbly. |
| 17 | Serve your Mushroom-Omelette Roll warm and enjoy the explosion of flavors with each savory bite! |
With its fluffy omelette base, savory mushroom filling, and gooey melted cheese topping, this dish is sure to become a breakfast favorite in your household. Whether you’re hosting a weekend brunch or simply craving a comforting morning meal, this Mushroom-Omelette Roll promises to satisfy your taste buds and leave you craving for more. Give it a try and indulge in the delightful flavors of this Scandinavian-inspired culinary creation! 🍽️🌞
