Mushrooms Florentine Recipe
Description:
Delve into the heartwarming flavors of this delightful Mushrooms Florentine dish, discovered within the pages of a cherished church cookbook. A true testament to the culinary treasures tucked away in community recipe collections, this dish promises to elevate any meal with its savory allure. Embark on a culinary journey that celebrates the bounty of fresh mushrooms, tender spinach, and a medley of cheeses, offering a symphony of flavors that will leave your taste buds tingling with delight. Perfect for any occasion, this versatile side dish is a testament to the endless possibilities that arise from a well-stocked pantry and a touch of creativity in the kitchen. Whether you’re hosting a festive gathering or simply craving a comforting accompaniment to your weeknight dinner, Mushrooms Florentine is sure to become a beloved addition to your repertoire.
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12
- Cuisine: Vegetable
- Keywords: < 30 Mins, Oven
Ingredients:
- 1 pound fresh mushrooms
- 1 bunch fresh spinach
- 1/4 cup frozen chopped spinach
- 1/4 cup onion, diced
- 1 tablespoon butter
- 1 tablespoon margarine
- Salt, to taste
- Sharp cheddar cheese, shredded
Nutritional Information (per serving):
- Calories: 90.3
- Fat: 7.2g
- Saturated Fat: 4.5g
- Cholesterol: 20.1mg
- Sodium: 311.4mg
- Carbohydrates: 3.1g
- Fiber: 1.3g
- Sugar: 1g
- Protein: 4.7g
Instructions:
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Prepare Ingredients:
- Begin by thoroughly cleaning the fresh mushrooms, ensuring they are free from any dirt or debris. Wash and dry them carefully, then proceed to slice off the stems, setting them aside for later use.
- Rinse the fresh spinach under cold water to remove any grit, then pat it dry with paper towels. If using frozen chopped spinach, allow it to thaw completely and drain any excess moisture.
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Saute Mushrooms and Onions:
- In a skillet over medium heat, melt the butter and margarine until sizzling. Add the diced onion and sliced mushroom stems to the skillet, sautéing them until they turn golden brown and fragrant. Season with a pinch of salt to enhance their natural flavors.
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Prepare Spinach Leaves:
- Preheat your oven to 350°F (175°C). While the oven heats up, prepare the spinach leaves by draining the cooked chopped spinach thoroughly. Line a casserole dish with the spinach leaves, creating a lush green bed for the layers of savory goodness to come.
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Assemble Layers:
- With the spinach leaves arranged in the casserole dish, begin layering the mushroom and onion mixture on top. Spread half of the sautéed mushrooms and onions over the spinach leaves, creating an even layer of savory goodness.
- Sprinkle a generous portion of sharp cheddar cheese over the mushroom layer, allowing its creamy richness to meld with the earthy flavors below.
- Repeat the layering process once more, adding another layer of mushrooms and onions followed by a decadent sprinkling of sharp cheddar cheese. This double layer ensures that every bite is packed with flavor and texture, creating a culinary masterpiece that tantalizes the senses.
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Bake to Perfection:
- Cover the casserole dish with aluminum foil, sealing in the flavors and moisture as the dish bakes to perfection. Place the dish in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly, and the flavors have melded together in perfect harmony.
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Serve and Enjoy:
- Once baked to golden perfection, remove the casserole dish from the oven and allow it to cool slightly before serving. With each spoonful, savor the delightful combination of tender mushrooms, vibrant spinach, and gooey melted cheese, transported to a world of culinary bliss with every bite. Serve hot alongside your favorite main dish or as a standalone delight, relishing in the comforting flavors of Mushrooms Florentine.
Indulge in the comforting embrace of Mushrooms Florentine, a timeless classic that celebrates the joys of home-cooked goodness and the simple pleasures found in a well-prepared meal. Whether shared with loved ones or savored in solitude, this dish promises to uplift the spirits and nourish the soul with its wholesome ingredients and irresistible flavors. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that delights the senses and warms the heart with every delicious bite.
