Cheesy Mushroom Stuffed Zucchini

When it comes to quick and delectable vegetable dishes, this Stuffed Zucchini recipe from Love with Recipes is a true gem, promising a culinary adventure in under 30 minutes. With just a handful of ingredients and straightforward instructions, you can whip up a dish that’s not only bursting with flavor but also scores high on the health front.

Let’s dive into the details of this recipe:

Stuffed Zucchini

Total Time: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 154.6 per serving
Rating: 5 stars from 13 reviews
Keywords: Quick & Easy, Vegetable, < 30 Mins

Ingredients:

• 3 zucchinis
• 2 tablespoons butter
• 1 cup fresh mushrooms, chopped
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried oregano
• 1 cup Monterey Jack cheese, shredded
• 1 tablespoon chopped pimiento
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Prepare Zucchini:

   • Begin by cooking the whole zucchinis in boiling water for approximately 10 minutes or until they are tender.
   • Once cooked, cut the zucchinis in half lengthwise.
   • Scoop out the centers, leaving about a 1/4-inch shell intact, and chop the removed portion. Set it aside for later use.

2. Prepare Filling:

   • In a large skillet, melt the butter over medium heat.
   • Add the chopped mushrooms and sauté them for about 3 minutes or until they become tender.
   • Stir in the all-purpose flour and dried oregano, then remove the skillet from the heat.
   • Incorporate the shredded Monterey Jack cheese and chopped pimiento into the skillet mixture.
   • Stir in the reserved chopped zucchini centers and heat the mixture through.

3. Assemble and Broil:

   • Preheat your broiler.
   • Fill the zucchini shells with approximately 1/4 cup of the prepared filling for each.
   • Sprinkle the filled zucchini halves with grated Parmesan cheese.
   • Place the stuffed zucchinis under the broiler, positioning them several inches away from the heat source.
   • Broil for 3 to 5 minutes or until the filling is hot and bubbly, and the cheese is melted and lightly golden brown.

4. Serve:

   • Once cooked, remove the stuffed zucchinis from the broiler.
   • Serve them hot and enjoy the delicious flavors!

Additional Notes:

• You can prepare the stuffed zucchinis in advance, assemble them, cover, and refrigerate for up to 4 hours before broiling.
• If refrigerated, broil the stuffed zucchinis for an additional 2 minutes, extending the broiling time from 3 to 5 minutes to 5 to 7 minutes, ensuring they are heated through.

This delightful Stuffed Zucchini recipe offers a perfect balance of flavors and textures, making it an ideal choice for a quick weeknight dinner or a delightful side dish for any occasion. With its savory filling and tender zucchini shells, it’s sure to become a favorite in your recipe collection. Enjoy!