Parmesan-mustard Mashed Potatoes are a delightful fusion of creamy mashed potatoes, tangy mustard, and savory Parmesan cheese, creating a symphony of flavors that will tantalize your taste buds. This recipe, brought to you by lovewithrecipes.com, promises a culinary journey that’s both wholesome and indulgent, perfect for any occasion or gathering.
Cooking Time: 23 minutes
Preparation Time: 15 minutes
Total Time: 38 minutes
Yield: 7 cups
Ingredients:
- 4 Yukon Gold potatoes (or red potatoes, if preferred)
- 1 1/4 cups 2% milk
- 1/4 cup low-fat sour cream
- 3 cloves of garlic
- 2 tablespoons grainy mustard
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups shredded white cheddar cheese
- Parmesan or Padano cheese (for topping)
Nutritional Information (per serving):
- Calories: 274.8
- Fat Content: 8.8g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 23.2mg
- Sodium Content: 481.9mg
- Carbohydrate Content: 38.7g
- Fiber Content: 3.8g
- Sugar Content: 4.5g
- Protein Content: 10.7g
Directions:
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Prepare Potatoes:
- If using red potatoes, scrub the skins thoroughly but do not peel them. Cut the potatoes into quarters.
- If using Yukon Gold potatoes, peel them and cut them into evenly sized chunks.
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Cook Potatoes:
- Place the prepared potatoes in a large saucepan or cooking pot.
- Cover them with water and bring to a boil over high heat.
- Once boiling, reduce the heat to medium-low and allow the potatoes to boil gently, partially covered, until they are fork-tender. This typically takes about 15 to 20 minutes.
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Prepare Milk Mixture:
- While the potatoes are cooking, pour 1 1/4 cups of milk into a 4-cup microwave-safe measuring cup.
- Add the low-fat sour cream, minced garlic cloves, 1 tablespoon of grainy mustard, salt, and white pepper.
- Whisk the mixture until the mustard is well blended.
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Heat Milk Mixture:
- Microwave the milk mixture on HIGH (full power) until it is hot, which usually takes about 2 to 3 minutes. Stir halfway through to ensure even heating.
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Drain and Mash Potatoes:
- Once the potatoes are fork-tender, drain the water from the saucepan and discard it.
- Return the potatoes to the saucepan and place it back on the hot burner.
- Stir the potatoes until any remaining liquid evaporates.
- Turn off the burner and mash the potatoes using a potato masher until they reach your desired consistency.
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Add Milk Mixture and Cheese:
- Stir in enough of the hot milk mixture to make the mashed potatoes creamy and smooth.
- Gradually add the shredded white cheddar cheese, stirring continuously until it is melted and well blended into the potatoes.
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Incorporate Mustard and Adjust Seasonings:
- Add the remaining 1 tablespoon of grainy mustard to the mashed potatoes and mix well to incorporate the flavor throughout.
- Taste the mashed potatoes and adjust the seasonings, adding more salt or pepper if needed.
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Serve Hot:
- Serve the Parmesan-mustard mashed potatoes hot, garnished with freshly grated Parmesan or Padano cheese for an extra burst of flavor.
Additional Tips:
- Cheese Variation: While Parmesan cheese is the star of this recipe, you can also use Padano cheese as a more affordable alternative with a similar flavor profile.
- Doubling the Recipe: This recipe easily doubles to accommodate larger gatherings or to ensure you have plenty of leftovers for later enjoyment.
Parmesan-mustard Mashed Potatoes are not only delicious but also boast nutritional benefits, making them a guilt-free indulgence. With their creamy texture, robust flavors, and simple preparation, they are sure to become a staple in your culinary repertoire. So, gather your ingredients, roll up your sleeves, and get ready to savor the irresistible goodness of these mashed potatoes that perfectly marry the richness of cheese with the zing of mustard.
