Sure thing! Get ready to tantalize your taste buds with these delectable Nacho Spuds, a savory dish that’s perfect for any occasion. Whether you’re hosting a Tex Mex-themed dinner party or simply craving a flavorful snack, these nacho-inspired potatoes are sure to hit the spot. With a crispy potato shell filled with creamy mashed potatoes, gooey cheese, and zesty seasonings, each bite is a burst of flavor 🥔🧀🌶️!
Nacho Spuds Recipe
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 8 spuds
Ingredients:
- 4 baking potatoes
- 1/2 cup milk
- 8 oz sharp cheddar cheese, shredded
- 1/4 cup diced onion
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tsp black pepper
Instructions:
-
Bake Potatoes:
- Preheat your oven to 350°F (175°C).
- Wash the baking potatoes thoroughly and pat them dry with a paper towel.
- Pierce each potato several times with a fork to allow steam to escape during baking.
- Place the potatoes directly on the oven rack and bake for about 1.5 to 2 hours, or until they are tender when pierced with a fork.
-
Prepare Potato Shells:
- Once the potatoes are baked and cooled slightly, cut them in half lengthwise.
- Using a spoon, carefully scoop out the potato pulp, leaving a thin layer of potato inside the skin to create a sturdy shell. Reserve the scooped-out potato pulp in a mixing bowl.
-
Make the Filling:
- Mash the reserved potato pulp with the milk until smooth and creamy.
- Stir in the shredded cheddar cheese, diced onion, red pepper flakes, salt, and black pepper until well combined. Adjust seasoning to taste if needed.
-
Fill the Potato Shells:
- Spoon the cheesy potato mixture back into the potato shells, mounding it generously.
-
Bake the Nacho Spuds:
- Place the filled potato shells on a baking sheet lined with parchment paper or aluminum foil to catch any drips.
- Bake in the preheated oven for 25-30 minutes, or until the filling is hot and bubbly and the tops are lightly golden brown.
-
Serve and Enjoy:
- Remove the Nacho Spuds from the oven and let them cool for a few minutes before serving.
- Garnish with your favorite toppings such as chopped fresh cilantro, diced tomatoes, sliced jalapeños, or a dollop of sour cream, if desired.
- Serve these delicious Nacho Spuds as a hearty appetizer, side dish, or even a main course for a satisfying meal everyone will love!
Nutritional Information (Per Serving):
- Calories: 193.5
- Fat: 10.2g
- Saturated Fat: 6.4g
- Cholesterol: 31.9mg
- Sodium: 477.6mg
- Carbohydrates: 17.1g
- Fiber: 1.6g
- Sugar: 1.1g
- Protein: 9.1g
So, there you have it – a mouthwatering recipe for Nacho Spuds that’s guaranteed to be a hit with your family and friends. Whether you’re serving them up as a delicious snack or as part of a meal, these cheesy, flavorful potatoes are sure to impress! 🎉
