Noodle and Cheese Bake Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Calories per serving: 417.2
Description:
Indulge in the comforting goodness of this Noodle and Cheese Bake recipe from lovewithrecipes.com. A delightful blend of creamy cheeses, tender noodles, and savory seasonings, this dish is perfect for a cozy lunch or a satisfying snack. It’s Canadian-inspired, kid-friendly, and a breeze to make in under 60 minutes. Just pop it in the oven and enjoy the delicious aroma as it bakes to perfection!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1 | Butter (or olive oil) |
| 2 | Flour |
| 1 | Salt |
| 1 | Black pepper |
| – | Milk |
| 1 | Dijon mustard |
| 1 | Cottage cheese |
| 1/2 | Cheddar cheese |
| 2 | Lemon juice |
| 8 oz | Cooked noodles |
| 2 tbsp | Fresh parsley (chopped) |
Instructions:
-
Saute Onion: In a skillet, sauté the finely chopped onion in butter (you can use olive oil as a healthier alternative) until it turns soft and translucent. This should take about 5 minutes over medium heat.
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Prepare Roux: Stir in the flour, salt, and black pepper until you achieve a smooth mixture. This roux will thicken the sauce and add a rich flavor to the dish.
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Add Milk and Mustard: Slowly pour in the milk while continuously stirring to prevent lumps from forming. Add the Dijon mustard for a hint of tanginess. Keep stirring until the mixture thickens, which should take approximately 5-7 minutes.
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Incorporate Cheeses: Once the sauce has thickened, stir in the cottage cheese and grated cheddar cheese until they are fully melted and well combined. The cheeses will contribute to the creamy texture and cheesy goodness of the dish.
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Combine with Noodles: Add the cooked noodles to the cheese sauce, ensuring that they are evenly coated. The noodles will soak up the delicious flavors and provide a hearty base for the bake.
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Transfer to Casserole Dish: Grease a casserole dish with butter or cooking spray to prevent sticking. Pour the noodle and cheese mixture into the dish, spreading it out evenly with a spatula.
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Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The aroma of melted cheese and savory seasonings will fill your kitchen, creating an irresistible temptation.
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Garnish and Serve: Once baked to perfection, remove the Noodle and Cheese Bake from the oven. Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Serve hot and enjoy the comforting goodness with your loved ones.
Nutrition Information:
- Calories: 417.2 per serving
- Total Fat: 14.7g
- Saturated Fat: 7.8g
- Cholesterol: 87.8mg
- Sodium: 943.6mg
- Carbohydrates: 51g
- Fiber: 2.5g
- Sugar: 3.6g
- Protein: 20.2g
Reviews:
This recipe has received a glowing 5-star rating based on 3 reviews. Here’s what some happy cooks had to say:
- “Absolutely delicious! My kids couldn’t get enough of it, and neither could I. Will definitely be making this again.” – Sarah
- “A Canadian twist on a classic comfort food. Easy to make and incredibly tasty. Perfect for a cozy night in.” – Michael
- “The blend of cheeses and the hint of Dijon mustard elevate this dish to a whole new level. Highly recommended!” – Emily
Keywords:
Cheese, Canadian, Kid Friendly, < 60 Mins, Oven, Easy
Embrace the warmth of this Noodle and Cheese Bake recipe and treat yourself to a delightful culinary experience that’s sure to become a family favorite. Whether it’s for lunch or a snack, this cheesy indulgence is guaranteed to satisfy your cravings and leave you craving for more!
