Cheesy Olive Bliss: Easy Make-Ahead Canapés Recipe

Olive & Cheddar Canapés Recipe 🧀🫒

Preparation Time: 15 minutes
Cooking Time: 6 minutes
Total Time: 21 minutes
Yield: 32 appetizers

Description:

These Olive & Cheddar Canapés are not only quick and easy to prepare but also incredibly tasty, making them an ideal “do ahead” recipe for any occasion. You have the option to prepare the olive spread the day before or do it all at once, providing flexibility to fit your schedule. Moreover, these delightful canapés freeze exceptionally well, allowing you to enjoy them at a moment’s notice. Simply thaw before broiling and enjoy the same delicious flavors every time. To ensure even toasting, flatten the bread slices with a rolling pin before toasting one side, creating a perfect canvas for the flavorful olive and cheddar mixture.

Ingredients:

• 4 black olives
• 1 cup cheddar cheese, grated
• 1/4 cup mayonnaise
• 1/4 teaspoon onion powder
• 1/4 teaspoon curry powder
• 8 slices bread (your choice)

Instructions:

1. Prepare the Olive Spread:

   • In a mixing bowl, combine the black olives (pitted and finely chopped), grated cheddar cheese, mayonnaise, onion powder, and curry powder. Mix well until all ingredients are evenly incorporated. This savory mixture forms the delicious filling for your canapés.

2. Toast the Bread Slices:

   • Arrange the bread slices in a single layer on an ungreased cookie sheet. Place the sheet under the broiler and toast one side until golden brown and crispy. This step helps to ensure a sturdy base for your canapés, allowing them to hold the flavorful topping without becoming soggy.

3. Spread the Olive Mixture:

   • Once the bread slices are toasted on one side, remove them from the oven and carefully flip them over using tongs or a spatula. Spread a generous amount of the prepared olive mixture evenly onto the untoasted side of each bread slice. Be sure to cover the entire surface for maximum flavor in every bite.

4. Broil to Perfection:

   • Preheat your broiler to high heat. Return the prepared bread slices to the oven and broil for 2 to 3 minutes, or until the olive mixture is bubbly and lightly golden brown on top. Keep a close eye on them to prevent burning, as broilers can vary in intensity. The high heat of the broiler adds a delightful crispiness to the canapés while enhancing the flavors of the olive and cheddar mixture.

5. Slice into Triangles:

   • Once the canapés are golden brown and bubbling, remove them from the oven and transfer them to a cutting board. Using a sharp knife, carefully cut each slice of bread into four triangles, creating perfectly bite-sized appetizers that are perfect for sharing or enjoying as a tasty snack.

6. Serve and Enjoy:

   • Arrange the freshly cut canapés on a serving platter and garnish with additional chopped olives or a sprinkle of grated cheddar cheese, if desired. These Olive & Cheddar Canapés are best served warm, allowing the flavors to mingle and develop. They make a fantastic addition to any gathering or celebration, offering a delightful combination of savory flavors and crispy textures that are sure to impress your guests.

Nutritional Information (per serving):

• Calories: 35
• Total Fat: 1.8g
  • Saturated Fat: 0.8g
• Cholesterol: 3.7mg
• Sodium: 79.9mg
• Total Carbohydrates: 3.5g
  • Dietary Fiber: 0.3g
  • Sugars: 0.3g
• Protein: 1.4g

Enjoy these irresistible Olive & Cheddar Canapés as a flavorful appetizer or snack that’s perfect for any occasion. With their convenient make-ahead option and freezer-friendly nature, they’re sure to become a staple in your entertaining repertoire. Bon appétit! 🎉🍽️