Cheesy Olive Delights

Olive Cheese Balls Recipe

Overview

Welcome to Love with Recipes, where we bring you delightful culinary creations like these Olive Cheese Balls. Perfect for any gathering or as a savory snack, these cheese-filled bites are easy to make and even easier to enjoy. Let’s dive into the details of this recipe that will surely become a favorite in your repertoire.

Recipe Details

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Yield: 30 balls
• Category: Quick & Easy (< 30 minutes)
• Keywords: Oven, Easy

Ingredients

• 1 cup all-purpose flour
• 3/4 cup grated cheese (choose your favorite variety)
• 1/4 cup butter, softened
• 30 small olives (pitted)

Nutritional Information (per ball)

• Calories: 24.9 kcal
• Fat: 1.6 g
  • Saturated Fat: 1 g
• Cholesterol: 4.1 mg
• Sodium: 11 mg
• Carbohydrates: 2.4 g
  • Fiber: 0.1 g
  • Sugar: 0 g
• Protein: 0.3 g

Instructions

1. Preheat your oven to 400°F (200°C).

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2. Prepare the Dough:

   • In a mixing bowl, combine the grated cheese, flour, and softened butter. Mix until the mixture resembles a pie crust dough.

3. Shape the Balls:

   • Take small portions of the dough and roll them into balls slightly smaller than walnuts in size.

4. Add the Olive:

   • Press a small olive into the center of each dough ball, ensuring it is completely covered by the dough.

5. Bake:

   • Arrange the olive-filled dough balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the balls are lightly golden and the cheese is melted.

6. Serve:

   • Remove from the oven and let them cool slightly before serving. These Olive Cheese Balls are best enjoyed warm as delightful finger food.

7. Storage Tip:

   • If you want to prepare these ahead of time, you can freeze the unbaked balls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, simply place them directly in the oven from frozen, adding a few extra minutes to the baking time as needed.

Reviews and Ratings

• Aggregated Rating: 5/5 stars based on 3 reviews

Additional Notes

• These Olive Cheese Balls are versatile and can be customized to your taste. Try different types of cheese or add a sprinkle of herbs for extra flavor.
• For a quicker prep, you can use a food processor to blend the cheese, flour, and butter together until they form a dough.
• Ensure the olives are pitted before pressing them into the dough to avoid any surprises while enjoying these delicious treats.

Conclusion

With their savory cheese filling and the delightful surprise of olives, these Olive Cheese Balls are sure to be a hit at your next gathering or as a snack any time of day. Easy to make and bursting with flavor, they embody the essence of quick and delicious finger food. Enjoy the process of creating and sharing these savory delights with your loved ones!