Introducing a delectable treat that’s both effortless and satisfying – Olive Balls! These savory delights are perfect for any occasion, whether it’s a quick snack or a delightful addition to your lunch spread. With a preparation time of just 15 minutes and a total time of 30 minutes, you’ll have these mouthwatering treats ready to enjoy in no time.
Crafted with the finest ingredients, Olive Balls boast a rich flavor profile that will tantalize your taste buds with every bite. Let’s dive into the details of this culinary masterpiece!
Ingredients:
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons margarine
- 1/2 to 1 tablespoon butter
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 30 Spanish olives, pitted
Instructions:
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Preparation:
- Preheat your oven to 400°F (200°C) to ensure it’s ready when your Olive Balls are prepared for baking.
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Blend Cheese and Margarine:
- In a mixing bowl, combine the shredded sharp cheddar cheese and margarine. Use a blender or food processor to blend them together until smooth and creamy.
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Incorporate Flour and Spices:
- Once the cheese and margarine are well combined, add in the all-purpose flour, paprika, and salt. Stir the mixture thoroughly until all the ingredients are evenly incorporated, forming a dough-like consistency.
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Wrap Dough Around Olives:
- Take each Spanish olive and carefully wrap a portion of the dough around it, ensuring the olive is completely encased within the dough. Roll the dough-covered olive between your palms to form a smooth ball shape.
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Bake to Perfection:
- Place the Olive Balls on a baking sheet lined with parchment paper, ensuring they are evenly spaced apart. Bake in the preheated oven for 10 to 15 minutes, or until the balls are golden brown and crispy on the outside.
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Serve and Enjoy:
- Once baked to perfection, remove the Olive Balls from the oven and allow them to cool slightly before serving. These savory delights are best enjoyed warm, making them an irresistible treat for any occasion.
Nutritional Information (Per Serving):
- Calories: 33
- Fat Content: 2.4g
- Saturated Fat Content: 1g
- Cholesterol Content: 4mg
- Sodium Content: 46.4mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 1.2g
Recipe Yield:
- 30 pieces of delectable Olive Balls
Recipe Notes:
- Customization: Feel free to customize the seasoning of your Olive Balls according to your preferences. You can experiment with different herbs and spices to create unique flavor variations.
- Storage: Store any leftover Olive Balls in an airtight container in the refrigerator. Simply reheat them in the oven for a few minutes before serving to restore their crispy texture.
- Pairing Suggestions: Serve these savory Olive Balls alongside your favorite dipping sauce or as part of a charcuterie board for an elegant appetizer spread.
With just a handful of ingredients and simple steps, you can whip up a batch of these irresistible Olive Balls to delight your friends and family. Enjoy the burst of flavor in every bite and savor the joy of homemade goodness with this delightful recipe from lovewithrecipes.com!
