Absolutely! Here’s a delightful recipe for “Olive-Cheese Zucchini Boats” that will make the most of your leftover summer zucchinis! π₯π§
Recipe: Olive-Cheese Zucchini Boats
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Servings: 2
Description:
Looking for a quick, tasty way to use up that abundance of zucchinis from your garden? These Olive-Cheese Zucchini Boats are the answer! With a prep time of just 25 minutes, this recipe yields two satisfying servings, making it perfect for a cozy dinner for two. π½οΈπ₯
Ingredients:
- 1 zucchini
- 1/4 cup water
- Pinch of salt
- 1 tablespoon butter
- 1/4 cup cheddar cheese
- 2 tablespoons breadcrumbs
- 1/4 – 1/2 cup chopped olives π«
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the zucchini in half lengthwise. Scoop out the pulp, leaving about a 1/4-inch shell. |
| 2 | Place the zucchini shells, cut side down, in a skillet. |
| 3 | Add water to the skillet and bring it to a boil. Reduce heat, cover, and simmer for 5-6 minutes until tender. |
| 4 | Drain the zucchini shells and turn them cut side up. Sprinkle with a pinch of salt. |
| 5 | In a small saucepan, sautΓ© the chopped zucchini pulp in butter for about 5 minutes until tender. |
| 6 | Stir in the breadcrumbs and olives, mixing well. |
| 7 | Spoon this delicious mixture into the zucchini shells. |
| 8 | Sprinkle the stuffed zucchinis with cheddar cheese. |
| 9 | Cover the skillet and cook over medium heat, without adding extra water, for 5 minutes or until the cheese melts. |
Nutritional Information (Per Serving):
- Calories: 139.4
- Total Fat: 10.9g
- Saturated Fat: 6.8g
- Cholesterol: 30.1mg
- Sodium: 175.9mg
- Total Carbohydrates: 6.1g
- Dietary Fiber: 1.1g
- Sugar: 2.8g
- Protein: 5.2g
Recipe Notes:
-
Zucchini Size: Depending on the size of your zucchinis, you may need to adjust the cooking time slightly. The goal is tender, but not mushy zucchini boats.
-
Cheese Variations: Feel free to experiment with different types of cheese! Gouda, mozzarella, or even feta can add their unique flavors to this dish.
-
Herb Infusion: For added flavor, consider mixing some fresh herbs into the zucchini pulp mixture. Basil, oregano, or parsley work beautifully.
-
Make it a Meal: These zucchini boats can be a light dinner on their own, or you can pair them with a fresh salad or some crusty bread for a more substantial meal.
These Olive-Cheese Zucchini Boats are not just a delicious way to enjoy zucchinis, but they are also a visually appealing addition to your dinner table. Give this recipe a try and let the flavors speak for themselves! π₯π§ Enjoy!
