Mozzarella Spaghetti
Overview
This Mozzarella Spaghetti recipe is a delightful one-pot meal that’s perfect for cheese lovers and those who appreciate a quick cleanup afterward. Originating from a cherished recipe card by Canadian Dairy Farmers from the 1990s, it combines the richness of mozzarella with the ease of cooking spaghetti right in the sauce, minimizing kitchen cleanup time.
Ingredients
- 1 lb lean ground beef
- 2 onions, chopped
- 1 green pepper, chopped
- 1 can (28 oz) tomatoes
- 1 cup water
- 1 lb spaghetti
- Salt, to taste
- 1 1/2 cups shredded mozzarella cheese
Instructions
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Prepare the Sauce: In a large pan over medium heat, brown the lean ground beef until no longer pink, breaking it up into crumbles as it cooks.
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Add Vegetables: Stir in the chopped onions and green pepper. Cook until the vegetables are tender and the onions are translucent.
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Incorporate Tomatoes: Add the tomatoes to the pan, including their juices. Stir well to combine with the meat and vegetables.
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Cook Spaghetti: Pour in the water and spaghetti. Season with salt to taste. Bring the mixture to a boil.
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Simmer: Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the spaghetti is cooked through. Stir occasionally to prevent sticking.
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Add Cheese: Once the spaghetti is tender, remove the pan from heat. Sprinkle shredded mozzarella cheese evenly over the top of the spaghetti mixture. Cover the pan for a few minutes to allow the cheese to melt.
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Serve: Serve the Mozzarella Spaghetti hot, garnished with fresh basil or parsley if desired. Enjoy the creamy, cheesy goodness!
Notes
- Variation: For a twist, try using Colby cheese instead of mozzarella. Substitute spaghetti with 1 1/2 cups of macaroni and swap Italian seasoning for Worcestershire sauce.
This Mozzarella Spaghetti recipe not only satisfies cheese enthusiasts but also simplifies meal preparation with its one-pot approach, making it a perfect choice for busy weeknights or family dinners. Whether you’re a fan of classic comfort foods or looking to try something new, this dish promises to please everyone at the table with its hearty flavors and cheesy indulgence.
