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Cheesy Onion Bake

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Recipe: Cheesy Baked Onions

Description: Elevate your dining experience beyond Thanksgiving with these mouthwatering Cheesy Baked Onions. Passed down through generations, this recipe, once reserved for special occasions, is now a staple for everyday indulgence. Rich, creamy, and bursting with flavor, these cheesy onions are sure to become a favorite in your household.

Rating: ⭐⭐⭐⭐⭐ (5/5)

Servings: 4

Total Time: 1 hour 17 minutes

– Prep Time: 25 minutes

– Cook Time: 52 minutes

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup extra-sharp cheddar cheese, grated
  • 4 ounces Velveeta cheese, cubed
  • 4 ounces blue cheese, crumbled
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon hot sauce (optional)
  • 1 pound frozen pearl onions, defrosted

Nutritional Information (per serving):

  • Calories: 284
  • Total Fat: 22g
  • Saturated Fat: 14.1g
  • Cholesterol: 70.5mg
  • Sodium: 1522.4mg
  • Carbohydrates: 6.7g
  • Fiber: 0.2g
  • Sugar: 2.6g
  • Protein: 15g

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Defrost Onions: If using frozen pearl onions, ensure they are completely defrosted before starting.
  3. Prepare Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the flour, salt, and pepper. Cook for about 2 minutes, stirring constantly.
  4. Add Milk and Cheeses: Gradually pour in the milk, stirring continuously until the mixture thickens. Add the grated cheddar cheese, Velveeta cheese, blue cheese, Parmesan cheese, and hot sauce (if using). Stir until all the cheeses are melted and the sauce is smooth and creamy.
  5. Incorporate Onions: Gently fold in the defrosted pearl onions, ensuring they are well coated with the cheese sauce.
  6. Bake: Transfer the cheesy onion mixture into a greased casserole dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and bubbly.
  7. Serve: Once baked to perfection, remove from the oven and let it cool for a few minutes before serving. Garnish with additional grated Parmesan cheese or chopped parsley if desired.
  8. Enjoy: Serve these Cheesy Baked Onions hot as a delectable side dish alongside your favorite mains, or enjoy them on their own for a delightful vegetarian meal. Share the joy of these irresistible cheesy onions with family and friends on any occasion!

Keywords: Onions, Vegetable, Weeknight, Oven, < 4 Hours

Recipe Category: Cheese

Whether you’re preparing a cozy weeknight dinner or hosting a festive gathering, these Cheesy Baked Onions are guaranteed to steal the spotlight and leave everyone craving for more. Indulge in the comforting flavors of melted cheeses and tender onions for a truly unforgettable culinary experience.

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