Scalloped St. Augustine Sweet Onions Recipe 🧅🧀
Introduction:
Welcome to another delightful recipe brought to you by “Hometown Cooking”! If you’ve ever doubted the power of onions to tantalize your taste buds, our Scalloped St. Augustine Sweet Onions will prove you wrong with just one bite. This dish is a testament to the magic that happens when simple ingredients come together in perfect harmony.
Overview:
- Preparation Time: 35 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour
- Servings: Not specified
Ingredients:
Here’s what you’ll need to gather for this savory creation:
| Quantity | Ingredient |
|---|---|
| 3 | Butter or Margarine |
| 3 | Green Sweet Pepper |
| 1/4 | Chopped Pimiento |
| 2 | Swiss Cheese |
| 3 | Eggs |
| 1 | Half-and-Half |
| 2 | Salt |
| 3/4 | Ground Black Pepper |
| 1/2 | Butter |
| 1/8 | Margarine |
| 2 | Finely Crushed Crackers |
Instructions:
Let’s dive into the step-by-step process of creating this culinary masterpiece:
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Preheat and Prep: Begin by preheating your oven to 325 degrees Fahrenheit (162 degrees Celsius). Grease a 2-quart square or oval baking dish and set it aside for later.
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Sauté the Vegetables: In a large skillet, melt 3 tablespoons of butter or margarine over medium heat. Add the onions and sweet pepper to the skillet, and cook and stir for about 5 minutes or until they become tender. Once done, remove the skillet from the heat.
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Incorporate Pimiento: Stir in the chopped pimiento into the onion mixture until it’s well combined.
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Layering: Transfer half of the onion mixture into the prepared baking dish, spreading it evenly along the bottom. Follow by sprinkling half of the cheese and half of the finely crushed crackers over the onion mixture.
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Repeat Layers: Repeat the layering process by adding the remaining onion mixture followed by the rest of the cheese.
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Prepare Egg Mixture: In a medium-sized bowl, whisk together the eggs, half-and-half (or light cream), salt, and ground black pepper until smooth and well blended.
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Pour Over Layers: Pour the egg mixture evenly over the layers in the baking dish, ensuring that it covers all areas.
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Cracker Topping: In a small bowl, combine the remaining finely crushed crackers with 2 tablespoons of melted butter, stirring until the mixture resembles coarse crumbs.
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Final Touch: Sprinkle the cracker mixture evenly over the top layer in the baking dish, adding a crunchy texture to your dish.
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Bake to Perfection: Place the baking dish in the preheated oven and bake, uncovered, for approximately 25 minutes or until the center is set and the edges turn golden brown.
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Rest and Serve: Once baked, remove the dish from the oven and let it stand for about 10 minutes to allow the flavors to meld together. Afterward, serve and enjoy the warm, comforting goodness of Scalloped St. Augustine Sweet Onions!
Nutritional Information (Per Serving):
- Calories: 277.4
- Fat Content: 20.1g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 120.2mg
- Sodium Content: 491.8mg
- Carbohydrate Content: 16.5g
- Fiber Content: 1.3g
- Sugar Content: 2.9g
- Protein Content: 8.6g
Tips and Variations:
- Variety of Cheeses: Experiment with different types of cheeses to customize the flavor profile of your dish. Gouda, cheddar, or mozzarella can all add their unique twist to this recipe.
- Herb Infusion: Enhance the aroma and taste by incorporating fresh herbs like thyme, rosemary, or parsley into the onion mixture.
- Crunchy Toppings: Instead of crackers, try using breadcrumbs or crushed cornflakes for a crispy topping that adds an extra layer of texture to your dish.
Conclusion:
With its buttery richness, savory onions, and cheesy goodness, our Scalloped St. Augustine Sweet Onions recipe is sure to become a family favorite. Whether you’re hosting a potluck, celebrating a cozy winter evening, or simply craving something comforting, this dish ticks all the boxes for flavor, simplicity, and satisfaction. Give it a try and watch as even the staunchest onion skeptics come back for seconds!
